homepageImage_en_US.jpg

International Journal of Sociology of Agriculture and Food

Published by Open Journal Systems (OJS)

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Allison Loconto, Claire Marris and Katerina Psarikidou

Frequency: 2 issues per year 

ISSN / E-ISSN: 0798-1759 / 2524-1982 

Please visit the IJSAF website to read the current issue: www.ijsaf.org

Policy mixes for more vital legume value chains

 Minna Kaljonen, Anna Ott, Suvi Huttunen, Assi-Jutta Kuusela, Annika Lonkela

U.S. Agricultural Colleges’ International Strategic Partnerships

 William Lacy, Jean-Yves Merilus, Xiaoguang Liu, Laura R. Lacy

Innovation at the Margins: The Challenges for Bangladesh’s Aquaculture Hatchery Sector

 Andrea Butcher, Muhammad Meezanur Rahman, Steve Hinchliffe

Institutional food literacy in Japan's Children's Canteens

 Ayaka Nomura, Hart Nadav Feuer

Collaborating for Change

 Tjitske Anna Zwart, Machiel Lamers, Erik Mathijs

Food Utopias, (Mature) Care, and Hope

 Paul V Stock