International Journal of Sociology of Agriculture and Food
Published by Michigan State University (USA)
Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)
Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou
Frequency: 2 issues per year
ISSN / E-ISSN: 0798-1759 / 2524-1982
Volume 26, Issue 1 (2020)
Download the whole issue as one PDF
Articles
Passive feeding or active learning in the kindergarten foodscape? 1-25
Qualitative insights from the Dagmar intervention
Bent Egberg Mikkelsen
Towards sustainable family farming and independent food co-operatives in Cuba? 26-47
Possible lessons from Norway
Reidar Almås and Vegard Bye
Creating value(s) by integrating local and extra-local resources in cereal production in the Swiss Alps 48-68 Heidrun Moschitz and Bernadette Oehen
“If I need to put more armor on, I can’t carry more guns”: 69-88
the collective action problem of breeding for productivity in the California strawberry industry
Julie Guthman and Erica Zurawiski