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International Journal of Sociology of Agriculture and Food
Published by Open Journal Systems (OJS)
Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)
Editors: Allison Loconto, Katerina Psarikidou and Angga Dwiartama
Frequency: 2 issues per year
ISSN / E-ISSN: 0798-1759 / 2524-1982
Please visit the IJSAF website to read the current issue: www.ijsaf.org
Policy mixes for more vital legume value chains
Minna Kaljonen, Anna Ott, Suvi Huttunen, Assi-Jutta Kuusela, Annika Lonkela
U.S. Agricultural Colleges’ International Strategic Partnerships
William Lacy, Jean-Yves Merilus, Xiaoguang Liu, Laura R. Lacy
Innovation at the Margins: The Challenges for Bangladesh’s Aquaculture Hatchery Sector
Andrea Butcher, Muhammad Meezanur Rahman, Steve Hinchliffe
Institutional food literacy in Japan's Children's Canteens
Ayaka Nomura, Hart Nadav Feuer
Collaborating for Change
Tjitske Anna Zwart, Machiel Lamers, Erik Mathijs
Food Utopias, (Mature) Care, and Hope
Paul V Stock
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