Dear RC40 Members,
Please find below a Call for Abstracts for the 2022 AFHVS/ASFS Conference titled Cultivating Connections: Exploring Entry Points into Sustainable Food Systems, at Athens, Georgia on May 18-21, 2022. Early decision abstract deadline is at November 5, 2021. More information below:
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Please consider submitting an abstract and forward to others who might be interested
***REMINDER: EARLY DECISION ABSTRACT DEADLINE: NOVEMBER 5***
Hi All --
A quick reminder that the Early Decision deadline for abstract review is approaching. Abstracts submitted by Nov 5 will receive an early review with decisions announced in December. (Submissions for the Virtual track will be accepted beginning November 6. Information is forthcoming. Regular decision deadline for both in-person and virtual tracks is January 5, 2022.)
Looking forward to seeing you in Athens, GA!
2022 AFHVS/ASFS
Cultivating Connections: Exploring Entry Points Into Sustainable Food Systems
Athens, Georgia
May 18 – 21, 2022
https://cultivatingconnections2022.uga.edu/
The University of Georgia’s Sustainable Food Systems Initiative is pleased to host the 2022 joint annual meeting of the Agriculture, Food, and Human Values Society (AFHVS) and the Association for the Study of Food and Society (ASFS).
The Abstract Submission Portal is now open. We invite the submission of abstracts for organized paper sessions, individual papers, lightning talks, roundtables, posters and exploration galleries, and working sessions.
The 2022 conference theme, “Cultivating Connections: Exploring Entry Points Into Sustainable Food Systems,” is an invitation to envision a more sustainable and equitable future by critically engaging with the histories and legacies that have framed agricultural food landscapes over time. Cultivating connections means that we are active participants, called to dig in for the preparation of building fruitful relationships with one another to foster greater sustainability within the food system. The food system is an intricate web of social connections, with each node of the web shaping how food is regarded, how it’s grown, how it will be distributed, who will buy it, and what its overall significance is within communities. These elements provide entry points for conversation, reconciliation, and action toward building stronger, more sustainable connections within the food system. Participants are invited to engage in conversations about changes to the current agri-food paradigm to better represent and advocate for a more just and equitable food system - from farm to fork - that strengthens community viability, food security, and the sovereignty of all people.
We welcome submission for the following categories:
· Paper presentation: A standard 15-20 minute academic presentation
· Lightning Talk: A 3-5 minute presentation
· Poster: Share a research poster that describes a research project or program
· Exploration gallery: Interact with attendees at a table where you can share products or other materials. This is in a shared space with poster presentations and NOT intended for marketing or business purposes.
· Panel: A conversation with a select group of panelists that can also include Q&A
· Roundtable/working session: Use a conference room for an informal conversation on a project or topic.
· Paper session: Organize a group of papers. Note that you will need the submission numbers of your presenters prior to your submission.
Submitting authors will receive a six digit submission number after completing the form. Please store this number and refer to it in any correspondence related to your submission.
Accepted abstracts will be grouped in the following categories:
· Race, Gender, and Equity
· Food, Health, and Nutrition
· Role of Higher Education
· Community Development and Engagement
· Farming and Production Systems
· Agricultural Economics
· Consumer Perceptions, Behavior, and Marketing
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Abstracts can be submitted at https://ugeorgia.ca1.qualtrics.com/jfe/form/SV_9NdudLOudxiSUzs
Abstract submissions are due by November 5, 2021 for early review. Authors will be notified of acceptance by early December 2021.
Standard abstract submissions are due by January 5, 2022. Authors will be notified of acceptance by early March 2022.
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Virtual Track
We are anticipating offering a parallel virtual track during the conference (online presentations and online participation). This track will be limited in the number of presentations that it can accommodate and it may also be limited in the format of presentations (possibly only workshops and lightning talks). While we recognize that this is not the same as a fully hybrid conference, we believe that it will help us to move in the direction of greater sustainability and inclusion. Abstract submissions for the virtual component of the conference will be accepted beginning November 6 on this portal; the submission deadline is January 5. Further details about the virtual track will be made available later this fall.
Virtual Track abstract submissions will open up on November 6, 2021 and close January 5, 2022. Authors will be notified of acceptance by early March 2022.
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**PLEASE NOTE THAT THERE WILL BE NO SUBMISSION DEADLINE EXTENSIONS**
All presenters must be registered for the conference by April 15, 2022 to be included in the conference program.
Questions can be directed to cultivatingconnections2022@gmail.com
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About the Societies:
The Agriculture, Food, & Human Values Society (AFHVS) is a professional organization which provides an international forum to engage in the cross-disciplinary study of food, agriculture, and health, as well as an opportunity for examining the values that underlie various visions of food and agricultural systems. From a base of philosophers, sociologists, and anthropologists, AFHVS has grown to include scientists, scholars, and practitioners in areas ranging from agricultural production and social science to nutrition policy and the humanities. AFHVS encourages participation by the growing community of researchers and professionals exploring alternative visions of the food system from numerous perspectives and approaches, including local and regional food systems; alternative food movements; agricultural and food policies, agricultural sustainability, food justice, issues of local and global food security, and food sovereignty. The organization publishes the journal Agriculture and Human Values.
The Association for the Study of Food and Society (ASFS) was founded in 1985, with the goals of promoting the interdisciplinary study of food and society. It has continued that mission by holding annual meetings and working with Routledge Publishing, the organization produces the quarterly journal, Food, Culture and Society. Members explore the complex relationships among food, culture, and society from numerous disciplines in the humanities, social sciences, and sciences, as well as in the world of food beyond the academy. ASFS encourages vigorous debate on a wide range of topics, such as cross-cultural perspectives on eating behaviors, gender and the food system, recipes, cookbooks, and menu as texts, politics of the family meal, malnutrition, hunger, and food security, comparative food history, and the political economy of the global food system.
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In the meantime, check out some of the most popular local restaurants and attractions to enhance your visit to Athens: https://www.visitathensga.com/