Dear fellow RC40 members,
The International Panel of Experts on Sustainable Food Systems (IPES-Food) has released a new report titled 'A Long Food Movement: Transforming Food Systems by 2045'. The report maps out two different food futures for food systems, one under 'agribusiness-as-usual', and the other involving initiatives by civil society and social movements, a scenario termed 'Long Food Movement'. What will the future look like in the two food systems?
Read the executive summary and full report through the weblink below:
This is an interesting report and one that invites discussions for those studying sociology of agriculture and food. What do you think about it?