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International Journal of Sociology of Agriculture and Food

Published by Michigan State University

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou

Frequency: 3 issues per year
ISSN: 0798-1759

Volume 25 (2019)

Volume 24 (2017/2018)

 

Volume 23 (2016/2017)

 

Volume 22 (2015)

 

Volume 21 (2014)

  • Issue 3 Special Issue: Children's Food Practices and School Meals

  • Issue 2

  • Issue 1 Special Issue: Global Shocks, Changing Agricultural Policy and the Viability of Rural Communities

 

Volume 20 (2013)

  • Issue 3

  • Issue 2 Special Issue: Private Agri-food Standards - Part 2: Supply Chains and the Governance of Standards

  • Issue 1 Special Issue: Private Agri-food Standards - Part 1: Contestation, Hybridity and the Politics of Standards

 

Volume 19 (2012)

  • Issue 3 Special Issue: Civic Food Networks

  • Issue 2 Special Issue: Food Security

  • Issue 1 Special Section: Migrants in the Global Food System

 

Volume 18 (2011)

  • Issue 3 Special Issue: Agriculture and Climate Change

  • Issue 2

  • Issue 1 Special Issue: Collective Farmers’ Marketing Initiatives

 

Volume 17 (2010)

 

Volume 16 (2009)

  • Issue 2 Special Issue: Sources and Expressions of Power in Global Food Coordination and Rural Sites: Domination, Counter-domination and Alternatives

  • Issue 1

 

Volume 15 (2007)

  • Issue 3 Special Issue: Competing Discourses of Farm Animal Welfare and Agri-food Restructuring

  • Issue 2

  • Issue 1

 

Volume 14 (2006)

Volume 13 (2005)

 

Volume 12 (2004) Special Issue: Globalization

Volume 11
 (2003)

Volume 10 (2002)

 

Volume 9 (2001)

Volume 8 (1999) Special Issue: The Global Agro-food Sector and Transnational Corporations

Volume 7 (1998)

Volume 6 (1997)

Volume 5 (1996)

Volume 4 (1994)

Volume 3 (1993)

Volume 2 (1992)

Volume 1
 (1991)