International Journal of Sociology of Agriculture and Food
Published by Michigan State University
Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)
Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou
Frequency: 2 issues per year
ISSN / E-ISSN: 0798-1759 / 2524-1982
Volume 26 (2020)
Volume 25 (2019)
Volume 24 (2017/2018)
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Issue 3 Special Issue: Social Innovation in Agriculture and Food: Old Wine in New Bottles?
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Issue 1 Special Issue: Evolutions in the Middle : Transnational Perspectives on Values-based Food Chains
Volume 23 (2016/2017)
Volume 22 (2015)
Volume 21 (2014)
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Issue 3 Special Issue: Children's Food Practices and School Meals
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Issue 1 Special Issue: Global Shocks, Changing Agricultural Policy and the Viability of Rural Communities
Volume 20 (2013)
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Issue 2 Special Issue: Private Agri-food Standards - Part 2: Supply Chains and the Governance of Standards
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Issue 1 Special Issue: Private Agri-food Standards - Part 1: Contestation, Hybridity and the Politics of Standards
Volume 19 (2012)
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Issue 3 Special Issue: Civic Food Networks
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Issue 2 Special Issue: Food Security
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Issue 1 Special Section: Migrants in the Global Food System
Volume 18 (2011)
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Issue 3 Special Issue: Agriculture and Climate Change
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Issue 1 Special Issue: Collective Farmers’ Marketing Initiatives
Volume 17 (2010)
Volume 16 (2009)
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Issue 2 Special Issue: Sources and Expressions of Power in Global Food Coordination and Rural Sites: Domination, Counter-domination and Alternatives
Volume 15 (2007)
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Issue 3 Special Issue: Competing Discourses of Farm Animal Welfare and Agri-food Restructuring
Volume 14 (2006)
Volume 13 (2005)
Volume 12 (2004) Special Issue: Globalization
Volume 11 (2003)
Volume 10 (2002)
Volume 9 (2001)
Volume 8 (1999) Special Issue: The Global Agro-food Sector and Transnational Corporations
Volume 7 (1998)
Volume 6 (1997)
Volume 5 (1996)
Volume 4 (1994)
Volume 3 (1993)
Volume 2 (1992)
Volume 1 (1991)
