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Volume 20 Issue 3 (2013)

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Articles

 

Problematizing the Emergence of Household Food Security in England                                                              293-311

Author: Jane L. Midgley

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Responses to the Crisis of Neo-liberal Globalization:

State Intervention in Palm Oil Production in Chiapas, Mexico                                                                                313-334

Authors: Héctor B. Fletes-Ocón and Alessandro Bonanno

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Governing Global South–North Organic Food Exporting:

Possibilities for Democratic Engagement and Impacts for Smallholder Farmers                                               335-355

Author: Kristen Lyons

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Feeding the Planet or Feeding Us a Line?

Agribusiness, ‘Grainwashing’ and Hunger in the World Food System                                                                   357-382

Author: Stephen J. Scanlan

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Alternative Food Networks

Moving Alternative Food Networks beyond the Niche                                                                                             383-389

Author: Damian Maye

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Critical Reflection and Civic Discourse within and across the Alternative Food Movement                                391-396

Author: Laura B. DeLind

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Reflexive Localism: Toward a Theoretical Foundation of an Integrative Food Politics                                        397-402

Author: Maria Fonte

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Searching for the ‘Alternative’, Caring, Reflexive Consumer                                                                                   403-408

Authors: Josée Johnston and Kate Cairns

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Bastions of White Privilege? Reflections on the Racialization of Alternative Food Networks                             409-418

Author: Stewart Lockie

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Alternative Food Networks and the Test-tube Burger                                                                                             419-423

Author: Moya Kneafsey

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Engaging Alternative Food Networks: Commentaries and Research Agendas                                                    425-431

Authors: David Goodman, E. Melanie DuPuis and Michael K. Goodman

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Book Review

 

State of the World 2011: Innovations that Nourish the Planet, by Worldwatch Institute                                     433-435

Review Author: Giuseppe Feola

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International Journal of Sociology of Agriculture and Food

Published by Michigan State University

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou

Frequency: 3 issues per year 
ISSN: 0798-1759