Join date: Jun 23, 2019
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Founder and Director, Crete's Culinary Sanctuaries Educational Network

Crete, Greece

Educational/study abroad programs celebrating Crete’s cultural and natural heritage: archaeology, agroecology, heirloom seed saving, botany, gastronomy, music.

An award-winning program featured in National Geographic, NYTimes, NPR, Food Tank, Archaeology Magazine, Lonely Planet, United Nations-CBD, UNWTO

Author of “Crete: The Roots of the Mediterranean Diet”

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