The Process of the Good Farmer [by Paul Stock]
Burton, R.J.F., Forney, J., Stock, P., Sutherland, L. 2020. The Good Farmer: Culture and Identity in Food and Agriculture. Routledge...
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![The Process of the Good Farmer [by Paul Stock]](https://static.wixstatic.com/media/a27d24_65b657991bd34feead0e38b4ddc557a0~mv2.jpg/v1/fill/w_1256,h_943,fp_0.50_0.50,q_90,enc_auto/a27d24_65b657991bd34feead0e38b4ddc557a0~mv2.jpg)
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Web Admin
- May 11, 2020
- 4 min
COVID-19 Implications on our 'Broken Food System' [by Philip McMichael]
Professor of Global Development, Cornell University, US Covid-19 is exposing what many are now calling our ‘broken food system,’ as...
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![Beyond the virus: Food and Planetary Health [by Mirian Fabiane Strate]](https://static.wixstatic.com/media/a27d24_8959922d625a49ae9f9e2af5407fcea1~mv2.jpg/v1/fill/w_888,h_667,fp_0.50_0.50,q_90,enc_auto/a27d24_8959922d625a49ae9f9e2af5407fcea1~mv2.jpg)
Web Admin
- Apr 8, 2020
- 4 min
Beyond the virus: Food and Planetary Health [by Mirian Fabiane Strate]
Biologist, PhD student in Rural Development - Federal University of Rio Grande do Sul (see profile below) Ulrich Beck's theory of risk...
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