International Journal of Sociology of Agriculture and Food

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou

Frequency: 3 issues per year
ISSN: 0798-1759

Volume 25, Issue 1 (2019)

Practices of Food Provisioning in Alternative Food Networks:

How Different Practitioners Engage in Different Practices, Depending on Their Emotional Energy. 1-20

Esther J. Veen and Simona D'Amico

Measuring Elderly People's Food Access in Urban Food Environments:

The Potential Benefits of Urban Agriculture 21-41

Yoshifumi Ikejima

Substitution and Food System De-Animalisation: the case of non-dairy milk 42-58

Carol Morris

The incompatibility of nutrition regulation and market-based internal school food 59-78

environments in English-Speaking Canada

Shawna Holmes

Three strategies of capital accumulation in China's agro-food sector:

A technological-political-financial accumulation synergy 79-96

Jin Zhang

Constructing Common Causes: Justifications for and against Organic agriculture in the Finnish media 97-115

Tomi Lehtimäki