Volume 25, Issue 1 (2019)

Articles

Practices of Food Provisioning in Alternative Food Networks:

How Different Practitioners Engage in Different Practices, Depending on Their Emotional Energy.                             1-20

Esther J. Veen and Simona D'Amico

Abstract            PDF

Measuring Elderly People's Food Access in Urban Food Environments:

The Potential Benefits of Urban Agriculture                                                                                                                      21-41

Yoshifumi Ikejima

Abstract            PDF

Substitution and Food System De-Animalisation: the case of non-dairy milk                                                              42-58

Carol Morris

Abstract            PDF

The incompatibility of nutrition regulation and market-based internal school food                                                     59-78

environments in English-Speaking Canada

Shawna Holmes

Abstract            PDF

Three strategies of capital accumulation in China's agro-food sector:

A technological-political-financial accumulation synergy                                                                                                79-96

Jin Zhang

Abstract            PDF

Constructing Common Causes: Justifications for and against Organic agriculture in the Finnish media                97-115

Tomi Lehtimäki

Abstract            PDF

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International Journal of Sociology of Agriculture and Food

Published by Michigan State University

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou

Frequency: 3 issues per year 
ISSN: 0798-1759