Volume 25, Issue 1 (2019)


Practices of Food Provisioning in Alternative Food Networks:

How Different Practitioners Engage in Different Practices, Depending on Their Emotional Energy.                             1-20

Esther J. Veen and Simona D'Amico

Abstract            PDF

Measuring Elderly People's Food Access in Urban Food Environments:

The Potential Benefits of Urban Agriculture                                                                                                                      21-41

Yoshifumi Ikejima

Abstract            PDF

Substitution and Food System De-Animalisation: the case of non-dairy milk                                                              42-58

Carol Morris

Abstract            PDF

The incompatibility of nutrition regulation and market-based internal school food                                                     59-78

environments in English-Speaking Canada

Shawna Holmes

Abstract            PDF

Three strategies of capital accumulation in China's agro-food sector:

A technological-political-financial accumulation synergy                                                                                                79-96

Jin Zhang

Abstract            PDF

Constructing Common Causes: Justifications for and against Organic agriculture in the Finnish media                97-115

Tomi Lehtimäki

Abstract            PDF


International Journal of Sociology of Agriculture and Food

Published by Michigan State University

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou

Frequency: 3 issues per year 
ISSN: 0798-1759