International Journal of Sociology of Agriculture and Food
Published by Open Journal Systems (OJS)
Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)
Editors: Allison Loconto, Katerina Psarikidou and Angga Dwiartama
Frequency: 2 issues per year
ISSN / E-ISSN: 0798-1759 / 2524-1982
Website: ijsaf.org | Email: editor@ijsaf.org
Editorial Board
Editors
Allison Loconto - French National Research Institute for Agriculture, Food and the Environment (INRAE), France email
Katerina Psarikidou - Sussex University, UK email
Angga Dwiartama - Institut Teknologi Bandung (ITB), Indonesia email
Editorial Advisory Board
Prof. Alan Warde, University of Manchester, UK e-mail
Prof. Alessandro Bonanno, Sam Houston State University, US e-mail
Prof. Analyse Weiler, University of Toronto, CA e-mail
Prof. Anom Suryawan, Kyoto University, JP e-mail
Dr. Clara Ifeany-Obi, Univeristy of Port Harcourt, NG e-mail
Prof. Douglas Constance, Sam Houston State University, US e-mail
Prof. Jessica Goldberger, Washington State University, US e-mail
Prof. Julie Guthman, University of California Santa Cruz, US e-mail
Prof. Raymond Jaussaume, Michigan State University, US e-mail
Dr. Katrina Ronningen, Norwegian University of Technology and Science, NO. e-mail
Dr. Kiah Smith, Univeristy of Queensland, AU. e-mail
Prof. Mara Miele, Cardiff University, UK. e-mail
Prof. Dr. Markus Schermer, University of Innsbruck, AT. e-mail
Prof. Masashi Tachikawa, Nagoya University, JP. e-mail
Dr. Midori Aoyagi, National Institution for Enviromental Studies, JP. e-mail
Prof. Oluwatoyin Dare Kolawole, University of Botswana, BW. e-mail
Prof. Solange Alfinito, University of Brasilia-UnB, BR. e-mail
Prof. Vaughn Higgins, University of Tasmania, AU. e-mail