International Journal of Sociology of Agriculture and Food

Published by Michigan State University (USA)

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou

Frequency: 2 issues per year

ISSN / E-ISSN: 0798-1759 / 2524-1982 

Editorial Board

Editors

Raymond Jussaume - Michigan State University, USA (Managing Editor). email
Claire Marris - City, University of London, UK. email
Katerina Psarikidou - Sussex University, UK email

Allison Marie Loconto (RC40 Liaison) - INRAE (UMR LISIS), France email

Editorial Assistant

Macy Riutta - Michigan State University, USA. email

Editorial Advisory Board

Solange Alfinito, University of Brasilia-UnB, Brazil

Midori Aoyagi, National Institution for Environmental Studies, Japan

Alessandro Bonanno, Sam Houston State University, USA 

Douglas Constance, Sam Houston State University, USA

Jessica Goldberger, Washington State University, USA

Julie Guthman, University of California Santa Cruz, USA

Vaughn Higgins, University of Tasmania, Australia

Clara Ifeany-Obi, University of Port Harcourt, Nigeria

Toyin Kolawole, University of Botswana, Botswana

Heidrun Moschitz, Forschung Institut für Biologischen Lanbau (FiBL), Switzerland

Katrina Ronningen, Norwegian University of Technology and Science, Norway

Markus Schermer, University of Innsbruck, Austria

Anom Suryawan, Kyoto University, Japan

Kiah Smith, Univeristy of Queensland, Australia

Masashi Tachikawa, Nagoya University, Japan

Alan Warde, University of Manchester, UK

Analyse Weiler, University of Toronto, Canada

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