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International Journal of Sociology of Agriculture and Food

Published by Open Journal Systems (OJS)

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Allison Loconto, Katerina Psarikidou and Angga Dwiartama

Frequency: 2 issues per year

ISSN / E-ISSN: 0798-1759 / 2524-1982 

Website: | Email:

Editorial Board


Allison Loconto - French National Research Institute for Agriculture, Food and the Environment (INRAE), France  email
Katerina Psarikidou - Sussex University, UK email

Angga Dwiartama - Institut Teknologi Bandung (ITB), Indonesia email

Editorial Advisory Board

Prof. Alan Warde, University of Manchester, UK e-mail

Prof. Alessandro Bonanno, Sam Houston State University, US e-mail

Prof. Analyse Weiler, University of Toronto, CA e-mail

Prof. Anom Suryawan, Kyoto University, JP e-mail

Dr. Clara Ifeany-Obi, Univeristy of Port Harcourt, NG e-mail

Prof. Douglas Constance, Sam Houston State University, US e-mail

Prof. Jessica Goldberger, Washington State University, US e-mail

Prof. Julie Guthman, University of California Santa Cruz, US e-mail

Prof. Raymond Jaussaume, Michigan State University, US e-mail

Dr. Katrina Ronningen, Norwegian University of Technology and Science, NO. e-mail

Dr. Kiah Smith, Univeristy of Queensland, AU. e-mail

Prof. Mara Miele, Cardiff University, UK. e-mail

Prof. Dr. Markus Schermer, University of Innsbruck, AT. e-mail

Prof. Masashi Tachikawa, Nagoya University, JP. e-mail

Dr. Midori Aoyagi, National Institution for Enviromental Studies, JP. e-mail

Prof. Oluwatoyin Dare Kolawole, University of Botswana, BW. e-mail

Prof. Solange Alfinito, University of Brasilia-UnB, BR. e-mail

Prof. Vaughn Higgins, University of Tasmania, AU. e-mail

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