Volume 25, Issue 2 (2019)
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Articles
Defining agroecology: Exploring the circulation of knowledge in FAO’s Global Dialogue 116-137
Allison Loconto and Eve Foullieux
Varying Food Practices Among Three Low-Income Groups in the Northeastern United States:
Rural, Homeless & Refugee 138-151
Amy Redman
Expanding Cashew Nut Exporting from Ghana’s Breadbasket:
A Political Ecology of Changing Land Access and Use, and Impacts for Local Food Systems 152-172
James Boafo and Kristen Lyons
In-between Anxiety and Hope: Trusting an Alternative Among ‘Alternatives’
in the (Post) Organic Food Market in Turkey 173-190
Îrem Soysal Al and Bermal Küçük
International Journal of Sociology of Agriculture and Food
Published by Michigan State University
Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)
Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou
Frequency: 3 issues per year
ISSN: 0798-1759