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Volume 25, Issue 2 (2019)

Down load the whole issue as one PDF


Defining agroecology: Exploring the circulation of knowledge in FAO’s Global Dialogue                                         116-137

Allison Loconto and Eve Foullieux

Abstract            PDF

Varying Food Practices Among Three Low-Income Groups in the Northeastern United States:

Rural, Homeless & Refugee                                                                                                                                             138-151

Amy Redman

Abstract            PDF

Expanding Cashew Nut Exporting from Ghana’s Breadbasket:

A Political Ecology of Changing Land Access and Use, and Impacts for Local Food Systems                                152-172

James Boafo and Kristen Lyons

Abstract            PDF


In-between Anxiety and Hope: Trusting an Alternative Among ‘Alternatives’

in the (Post) Organic Food Market in Turkey                                                                                                                 173-190

Îrem Soysal Al and Bermal Küçük

Abstract            PDF


International Journal of Sociology of Agriculture and Food

Published by Michigan State University

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou

Frequency: 3 issues per year 
ISSN: 0798-1759

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