Volume 25, Issue 2 (2019)
Down load the whole issue as one PDF
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Articles
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Defining agroecology: Exploring the circulation of knowledge in FAO’s Global Dialogue 116-137
Allison Loconto and Eve Foullieux
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Varying Food Practices Among Three Low-Income Groups in the Northeastern United States:
Rural, Homeless & Refugee 138-151
Amy Redman
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Expanding Cashew Nut Exporting from Ghana’s Breadbasket:
A Political Ecology of Changing Land Access and Use, and Impacts for Local Food Systems 152-172
James Boafo and Kristen Lyons
In-between Anxiety and Hope: Trusting an Alternative Among ‘Alternatives’
in the (Post) Organic Food Market in Turkey 173-190
Îrem Soysal Al and Bermal Küçük
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International Journal of Sociology of Agriculture and Food
Published by Michigan State University
Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)
Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou
Frequency: 3 issues per year
ISSN: 0798-1759