The International Journal of Sociology of Agriculture and Food - RC40's official Scientific Journal -
has just published Issue 2 of Volume 25.
This is a regular issue that includes original, double-blind peer reviewed articles on the theme: Trends in Food and Agriculture.
Volume 25, Issue 2 (2019)
Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou
Defining agroecology: Exploring the circulation of knowledge in FAO’s Global Dialogue (116-137)
Allison Loconto and Eve Foullieux
Varying Food Practices Among Three Low-Income Groups in the Northeastern United States: Rural, Homeless & Refugee (138-151)
Expanding Cashew Nut Exporting from Ghana’s Breadbasket: A Political Ecology of Changing Land Access and Use, and Impacts for Local Food Systems (152-172)
James Boafo and Kristen Lyons
In-between Anxiety and Hope: Trusting an Alternative Among ‘Alternatives’ in the (Post) Organic Food Market in Turkey (173-190)
Îrem Soysal Al and Bermal Küçük
All articles are open access and freely downloadable on this site: https://www.isa-agrifood.com/current-issue
and on the Publisher's website: http://ijsaf.org/index.php/ijsaf/issue/view/6