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Volume 13 Issue 1 (2005)

Nature’s Perfect Food: How Milk Became America’s Drink, by E. Melanie DuPuis                                                                   1-2

Review Author: D. Wynne Wright
Affiliation: Department of Sociology, University of Northern Iowa, Cedar Falls, IA, USA

Abstract             PDF

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International Journal of Sociology of Agriculture and Food

Published by Michigan State University

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou

Frequency: 3 issues per year 
ISSN: 0798-1759

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