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Volume 15 Issue1 (2007)

Researching the Culture in Agri-Culture: Social Research for International Development,

by Michael M. Cernea and Amir H. Kassam (eds)                                                                                                                      59-61

Review Author: Wynne Wright
Affiliation: Department of Community, Agriculture, Recreation and Resource Studies, Michigan State University, East Lansing, MI, USA

Abstract             PDF

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International Journal of Sociology of Agriculture and Food

Published by Michigan State University

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou

Frequency: 3 issues per year 
ISSN: 0798-1759

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