Volume 15 Issue1 (2007)
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Researching the Culture in Agri-Culture: Social Research for International Development,
by Michael M. Cernea and Amir H. Kassam (eds) 59-61
Review Author: Wynne Wright
Affiliation: Department of Community, Agriculture, Recreation and Resource Studies, Michigan State University, East Lansing, MI, USA
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Abstract PDF
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International Journal of Sociology of Agriculture and Food
Published by Michigan State University
Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)
Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou
Frequency: 3 issues per year
ISSN: 0798-1759