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Volume 18 Issue 3 (2011)

Agriculture and Climate Change: Introduction                                                                                                               162-166

Authors: Reidar Almås(a), Hilde Bjørkhaug(a) and Marta G. Rivera-Ferre(b)
Affiliation: (a)Centre for Rural Research, Universitetssenteret Dragvoll, Trondheim, Norway; (b)Centre for Research in Agricultural Economics and Development, Barcelona, Spain

Abstract             PDF

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International Journal of Sociology of Agriculture and Food

Published by Michigan State University

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou

Frequency: 3 issues per year 
ISSN: 0798-1759