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International Journal of Sociology of Agriculture and Food

Published by Michigan State University

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou

Frequency: 3 issues per year 
ISSN: 0798-1759

Volume 20 Issue 3 (2013)

Download entire Issue  as one PDF

Bastions of White Privilege? Reflections on the Racialization of Alternative Food Networks                             409-418

Author: Stewart Lockie

Abstract            PDF

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