top of page

International Journal of Sociology of Agriculture and Food

Published by Michigan State University

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou

Frequency: 3 issues per year 
ISSN: 0798-1759

Volume 22 Issue 2 (2015)

Download entire Issue  as one PDF

Value Chains or Social Capital? Producer Organizations in the Citrus Fruit Sector                                                   85-103

Mihai Varga

Abstract            PDF

The article studies institutional performance and specifically the effectiveness of producer organizations in agriculture in areas with low levels of social capital. It finds within the same region (Sicily) one case supporting an institutionalist reading (linking low performance levels to low levels of social capital), and one success case in which, despite the burden of low social capital, producer organizations united small farmers and developed a unitary brand for their products. The article finds that the difference in institutional outcomes is due to differences between value chains, and specifically due the extent to which the interests and power of wholesalers and producers in such institutions diverge.

  • Twitter Social Icon
  • Facebook Social Icon
  • LinkedIn Social Icon
bottom of page