Volume 3 (1993)
Download the entire Volume as one PDF.
​
From the Editor 9-11
Alessandro Bonanno
​
Articles
Global Agro-Food Restructuring: The Role of Transnational Corporations and Nation-States 19-39
Luis Llambi
​
Globalización y estrategias empresariales en la fruticultura: sus efectos en los pequeños productores 40-47
Mónica Bendini and Marta Palomares
​
New Tastes in Industrialized Countries and Transformations in the Latin-American Countryside: 48-70
An Introduction to the Local Cases of Mexico and Chile
Alberto Arce
​
Standardization, GATT and the Fresh Food System 71-81
Robert Schaeffer
​
New Functions for Rural Space in Western Europe: A Challenge for Agricultural Techniques 82-96
Pascal Byé and Maria Fonte
​
Environmental and Social Consequences of Economic Restructuring in Australian Agriculture 97-118
Frank Vanclay and Geoffrey Lawrence
Nuevos agentes en el mercado de la tierra agrícola en Venezuela 119-130
Olivier Delahaye
​
Family Agriculture, Modernization and Rural Development in Brazil 131-141
Sonia M.P.P. Bergamasco
​
Agrarian Transformation and Colonialism: An Historical-Comparative Study of Korea and the Philippines 142-166
Seung Woo Park and Gary P. Green
Abstract PDF
​
Proposed Research
A Research Agenda: The Globalization of the Fresh Fruit and Vegetable System 169-173
William H. Friedland and David Goodman
​
Agenda de investigación: el sistema de frutas y vegetales frescos 174-179
William H. Friedland and David Goodman
International Journal of Sociology of Agriculture and Food
Published by Michigan State University
Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)
Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou
Frequency: 3 issues per year
ISSN: 0798-1759