International Journal of Sociology of Agriculture and Food
Published by Michigan State University
Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)
Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou
Frequency: 3 issues per year
ISSN: 0798-1759
Volume 3 (1993)
Download the entire Volume as one PDF.
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From the Editor 9-11
Alessandro Bonanno
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Articles
Global Agro-Food Restructuring: The Role of Transnational Corporations and Nation-States 19-39
Luis Llambi
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Globalización y estrategias empresariales en la fruticultura: sus efectos en los pequeños productores 40-47
Mónica Bendini and Marta Palomares
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New Tastes in Industrialized Countries and Transformations in the Latin-American Countryside: 48-70
An Introduction to the Local Cases of Mexico and Chile
Alberto Arce
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Standardization, GATT and the Fresh Food System 71-81
Robert Schaeffer
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New Functions for Rural Space in Western Europe: A Challenge for Agricultural Techniques 82-96
Pascal Byé and Maria Fonte
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Environmental and Social Consequences of Economic Restructuring in Australian Agriculture 97-118
Frank Vanclay and Geoffrey Lawrence
Nuevos agentes en el mercado de la tierra agrícola en Venezuela 119-130
Olivier Delahaye
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Family Agriculture, Modernization and Rural Development in Brazil 131-141
Sonia M.P.P. Bergamasco
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Agrarian Transformation and Colonialism: An Historical-Comparative Study of Korea and the Philippines 142-166
Seung Woo Park and Gary P. Green
Abstract PDF
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Proposed Research
A Research Agenda: The Globalization of the Fresh Fruit and Vegetable System 169-173
William H. Friedland and David Goodman
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Agenda de investigación: el sistema de frutas y vegetales frescos 174-179
William H. Friedland and David Goodman