International Journal of Sociology of Agriculture and Food
Published by Michigan State University
Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)
Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou
Frequency: 3 issues per year
ISSN: 0798-1759
Volume 16 Issue 1 (2009)
Download entire Issue as one PDF
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Articles
Agricultural Explosion in Brazil: Exploring the Impacts of the Brazilian Agricultural Development over the Amazon 1-12
Tiago Rodrigues
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Consolidation in the North American Organic Food Processing Sector, 1997 to 2007 13-30
Philip H. Howard
Work in Progress
The Genetic Engineering of Food and the Failure of Science – Part 1: The Development of a Flawed Enterprise 31-49
Don Lotter
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The Genetic Engineering of Food and the Failure of Science – Part 2:
Academic Capitalism and the Loss of Scientific Integrity 50-68
Don Lotter