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Volume 16 Issue 1 (2009)

Download entire Issue  as one PDF

Articles

Agricultural Explosion in Brazil: Exploring the Impacts of the Brazilian Agricultural Development over the Amazon       1-12

Tiago Rodrigues

Abstract             PDF

Consolidation in the North American Organic Food Processing Sector, 1997 to 2007                                                        13-30

Philip H. Howard

Abstract             PDF

 
Work in Progress

The Genetic Engineering of Food and the Failure of Science – Part 1: The Development of a Flawed Enterprise            31-49

Don Lotter 

Abstract             PDF

The Genetic Engineering of Food and the Failure of Science – Part 2:

Academic Capitalism and the Loss of Scientific Integrity                                                                                                         50-68

Don Lotter

Abstract             PDF

International Journal of Sociology of Agriculture and Food

Published by Michigan State University

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou

Frequency: 3 issues per year 
ISSN: 0798-1759