International Journal of Sociology of Agriculture and Food

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou

Frequency: 3 issues per year
ISSN: 0798-1759

Volume 16 Issue 1 (2009)

Agricultural Explosion in Brazil: Exploring the Impacts of the Brazilian Agricultural Development over the Amazon 1-12

Tiago Rodrigues

Consolidation in the North American Organic Food Processing Sector, 1997 to 2007 13-30

Philip H. Howard

The Genetic Engineering of Food and the Failure of Science – Part 1: The Development of a Flawed Enterprise 31-49

Don Lotter

The Genetic Engineering of Food and the Failure of Science – Part 2:

Academic Capitalism and the Loss of Scientific Integrity 50-68

Don Lotter