International Journal of Sociology of Agriculture and Food
Published by Michigan State University
Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)
Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou
Frequency: 3 issues per year
ISSN: 0798-1759
Volume 17 Issue 2 (2010)
Download entire Issue as one PDF
Articles
Marketing the ‘Slippery’ Local with the Contrived ‘Rural’:
Case Studies of Alternative Vegetable Retail in the Urban Fringe of Nagoya, Japan 89-107
Aaron Kingsbury, Yosuke Maeda and Makoto Takahashi
Local Organic Certification in Northern Thailand: The Role of Discourse Coalitions in Actor-Networks 108-121
Brett Wyatt
Local Food at Italian Farmers’ Markets: Three Case Studies 122-139
Riccardo Vecchio
Supermarkets’ Governance of the Agri-food Supply Chain:
Is the ‘Corporate-Environmental’ Food Regime Evident in Australia? 140-161
Kiah Smith, Geoffrey Lawrence and Carol Richards