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Volume 17 Issue 2 (2010)

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Articles

Marketing the ‘Slippery’ Local with the Contrived ‘Rural’:

Case Studies of Alternative Vegetable Retail in the Urban Fringe of Nagoya, Japan                                                 89-107

Aaron Kingsbury, Yosuke Maeda and Makoto Takahashi

Abstract            PDF

Local Organic Certification in Northern Thailand: The Role of Discourse Coalitions in Actor-Networks                108-121

Brett Wyatt

Abstract            PDF

Local Food at Italian Farmers’ Markets: Three Case Studies                                                                                      122-139

Riccardo Vecchio

Abstract            PDF

Supermarkets’ Governance of the Agri-food Supply Chain:

Is the ‘Corporate-Environmental’ Food Regime Evident in Australia?                                                                        140-161

Kiah Smith, Geoffrey Lawrence and Carol Richards

Abstract            PDF

International Journal of Sociology of Agriculture and Food

Published by Michigan State University

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou

Frequency: 3 issues per year 
ISSN: 0798-1759