Volume 17 Issue 2 (2010)

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Articles

Marketing the ‘Slippery’ Local with the Contrived ‘Rural’:

Case Studies of Alternative Vegetable Retail in the Urban Fringe of Nagoya, Japan                                                 89-107

Aaron Kingsbury, Yosuke Maeda and Makoto Takahashi

Abstract            PDF

Local Organic Certification in Northern Thailand: The Role of Discourse Coalitions in Actor-Networks                108-121

Brett Wyatt

Abstract            PDF

Local Food at Italian Farmers’ Markets: Three Case Studies                                                                                      122-139

Riccardo Vecchio

Abstract            PDF

Supermarkets’ Governance of the Agri-food Supply Chain:

Is the ‘Corporate-Environmental’ Food Regime Evident in Australia?                                                                        140-161

Kiah Smith, Geoffrey Lawrence and Carol Richards

Abstract            PDF

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International Journal of Sociology of Agriculture and Food

Published by Michigan State University

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou

Frequency: 3 issues per year 
ISSN: 0798-1759