Volume 18 Issue 1 (2011)
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Special Issue
COLLECTIVE FARMERS' MARKETING INITIATIVES
Editorial Introduction
Collective Farmers’ Marketing Initiatives in Europe: Diversity, Contextuality and Dynamics 1-11
Markus Schermer, Henk Renting and Henk Oostindie
Articles
Quality, Coherence and Co-operation:
A Framework for Studying the Mediation of Qualities in Food Networks and Collective Marketing Strategies 12-27
Egon Noe and Hugo F. Alrøe
Co-producing Transition:
Innovation Processes in Farms Adhering to Solidarity-based Purchase Groups (GAS) in Tuscany, Italy 28-53
Gianluca Brunori, Adanella Rossi and Vanessa Malandrin
Direct Markets as Multiple Consumption Spaces: The Case of Two Norwegian Collective Marketing Initiatives 54-69
Gunnar Vittersø and Anne M. Jervell
Rebuilding and Failing Collectivity:
Specific Challenges for Collective Farmers Marketing Initiatives in Post-Socialist Countries 70-88
Talis Tisenkopfs, Imre Kovách, Michal Lošťák and Sandra Šūmane
Social Capital as a Success Factor for Collective Farmers Marketing Initiatives 89-103
Boldizsár Megyesi, Eszter Kelemen and Markus Schermer
International Journal of Sociology of Agriculture and Food
Published by Michigan State University
Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)
Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou
Frequency: 3 issues per year
ISSN: 0798-1759