Volume 18 Issue 1 (2011)

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Special Issue
Editorial Introduction

Collective Farmers’ Marketing Initiatives in Europe: Diversity, Contextuality and Dynamics                                         1-11

Markus Schermer, Henk Renting and Henk Oostindie

Abstract            PDF


Quality, Coherence and Co-operation:

A Framework for Studying the Mediation of Qualities in Food Networks and Collective Marketing Strategies         12-27

Egon Noe and Hugo F. Alrøe

Abstract            PDF

Co-producing Transition:

Innovation Processes in Farms Adhering to Solidarity-based Purchase Groups (GAS) in Tuscany, Italy                   28-53

Gianluca Brunori, Adanella Rossi and Vanessa Malandrin

Abstract            PDF

Direct Markets as Multiple Consumption Spaces: The Case of Two Norwegian Collective Marketing Initiatives      54-69

Gunnar Vittersø and Anne M. Jervell

Abstract            PDF

Rebuilding and Failing Collectivity:

Specific Challenges for Collective Farmers Marketing Initiatives in Post-Socialist Countries                                    70-88

Talis Tisenkopfs, Imre Kovách, Michal Lošťák and Sandra Šūmane

Abstract            PDF

Social Capital as a Success Factor for Collective Farmers Marketing Initiatives                                                        89-103

Boldizsár Megyesi, Eszter Kelemen and Markus Schermer

Abstract            PDF


International Journal of Sociology of Agriculture and Food

Published by Michigan State University

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou

Frequency: 3 issues per year 
ISSN: 0798-1759