Volume 19 Issue 1 (2012)
Download entire Issue as one PDF
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Articles
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The Limits to Unified Claims against European Agricultural Policies:
A Comparative Analysis of Wine Producers in France and Romania 1-18
Antoine Roger
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Behavioural Change and the Temporal Ordering of Eating Practices: A UK–Spain Comparison 19-36
Dale Southerton, Cecilla Díaz-Méndez and Alan Warde
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Globalization, Food Quality and Labor: The Case of Grape Production in North-Eastern Brazil 37-55
Alessandro Bonanno and Josefa Salete Barbosa Cavalcanti
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Special Section
MIGRANTS IN THE GLOBAL FOOD SYSTEM
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Editorial Introduction
Migrants in the World Food System: Introduction 56-61
Matthew R. Sanderson
Abstract PDF
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Articles
Migrant Workers and Changing Work-place Regimes in Contemporary Agricultural Production in Canada 62-82
Kerry Preibisch
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Keeping Them in Their Place: Migrant Women Workers in Spain’s Strawberry Industry 83-101
Susan E. Mannon, Peggy Petrzelka, Christy M. Glass and Claudia Radel
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Labor Recruitment and Immigration in the Eastern North Carolina Food Industry 102-118
David Griffith
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New Immigrants in Local Food Systems: Two Iowa Cases 119-134
Jan L. Flora, Mary Emery, Diego Thompson, Claudia M. Prado-Meza and Cornelia B. Flora
International Journal of Sociology of Agriculture and Food
Published by Michigan State University
Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)
Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou
Frequency: 3 issues per year
ISSN: 0798-1759