Volume 19 Issue 1 (2012)

Download entire Issue  as one PDF

Articles

The Limits to Unified Claims against European Agricultural Policies:

A Comparative Analysis of Wine Producers in France and Romania                                                                                1-18

Antoine Roger

Abstract             PDF

Behavioural Change and the Temporal Ordering of Eating Practices: A UK–Spain Comparison                                  19-36

Dale Southerton, Cecilla Díaz-Méndez and Alan Warde

Abstract             PDF

Globalization, Food Quality and Labor: The Case of Grape Production in North-Eastern Brazil                                  37-55

Alessandro Bonanno and Josefa Salete Barbosa Cavalcanti

Abstract             PDF

Special Section
MIGRANTS IN THE GLOBAL FOOD SYSTEM
Editorial Introduction

Migrants in the World Food System: Introduction                                                                                                             56-61

Matthew R. Sanderson

Abstract            PDF
Articles

Migrant Workers and Changing Work-place Regimes in Contemporary Agricultural Production in Canada             62-82

Kerry Preibisch

Abstract            PDF

Keeping Them in Their Place: Migrant Women Workers in Spain’s Strawberry Industry                                           83-101

Susan E. Mannon, Peggy Petrzelka, Christy M. Glass and Claudia Radel

Abstract            PDF

Labor Recruitment and Immigration in the Eastern North Carolina Food Industry                                                  102-118

David Griffith

Abstract            PDF

New Immigrants in Local Food Systems: Two Iowa Cases                                                                                         119-134

Jan L. Flora, Mary Emery, Diego Thompson, Claudia M. Prado-Meza and Cornelia B. Flora

Abstract            PDF

International Journal of Sociology of Agriculture and Food

Published by Michigan State University

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou

Frequency: 3 issues per year 
ISSN: 0798-1759

© 2019 RC40 ISA. Web designer: Henrique Bourscheid