International Journal of Sociology of Agriculture and Food
Published by Michigan State University
Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)
Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou
Frequency: 3 issues per year
ISSN: 0798-1759
Volume 19 Issue 1 (2012)
Download entire Issue as one PDF
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Articles
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The Limits to Unified Claims against European Agricultural Policies:
A Comparative Analysis of Wine Producers in France and Romania 1-18
Antoine Roger
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Behavioural Change and the Temporal Ordering of Eating Practices: A UK–Spain Comparison 19-36
Dale Southerton, Cecilla Díaz-Méndez and Alan Warde
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Globalization, Food Quality and Labor: The Case of Grape Production in North-Eastern Brazil 37-55
Alessandro Bonanno and Josefa Salete Barbosa Cavalcanti
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Special Section
MIGRANTS IN THE GLOBAL FOOD SYSTEM
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Editorial Introduction
Migrants in the World Food System: Introduction 56-61
Matthew R. Sanderson
Abstract PDF
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Articles
Migrant Workers and Changing Work-place Regimes in Contemporary Agricultural Production in Canada 62-82
Kerry Preibisch
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Keeping Them in Their Place: Migrant Women Workers in Spain’s Strawberry Industry 83-101
Susan E. Mannon, Peggy Petrzelka, Christy M. Glass and Claudia Radel
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Labor Recruitment and Immigration in the Eastern North Carolina Food Industry 102-118
David Griffith
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New Immigrants in Local Food Systems: Two Iowa Cases 119-134
Jan L. Flora, Mary Emery, Diego Thompson, Claudia M. Prado-Meza and Cornelia B. Flora