Volume 20 Issue 2 (2013)
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Special Issue
PRIVATE AGRI-FOOD STANDARDS – PART 2: SUPPLY CHAINS AND THE GOVERNANCE OF STANDARDS
Editorial Introduction
Private Agri-food Standards: Supply Chains and the Governance of Standards 147-154
Authors: Elizabeth Ransom, Carmen Bain and Vaughan Higgins
Abstract PDF
Articles
Legitimacy and Standard Development in Multi-Stakeholder Initiatives:
A Case Study of the Leonardo Academy’s Sustainable Agriculture Standard Initiative 155-173
Authors: Maki Hatanaka and Jason Konefal
The Limits of Voluntary Private Social Standards in Global Agri-food System Governance 175-195
Author: Edward Challies
On the Moral Equivalence of Global Commodities:
Placing the Production and Consumption of Organic Bananas 197-217
Authors: Amy Trauger and Andrew Murphy
Modern Politics in Animal Welfare:
the Changing Character of Governance of Animal Welfare and the Role of Private Standards 219-235
Authors: Carolina Toschi Maciel and Bettina Bock
A New Breed of Tomato Farmers?
The Effect of Transnational Supermarket Standards on Domestic Cultures of Production and Trade 237-254
Author: Jennifer Wiegel
Negotiated Decision-Making: Understanding Farmer and Processor Certification 255-274
Author: Rebecca L. Schewe
Private Food Standards as Responsive Regulation:
The Role of National Legislation in the Development and Evolution of GLOBALG.A.P. 275-291
Authors: Stewart Lockie, Anne McNaughton, Lyndal-Joy Thompson and Rebeka Tennent
International Journal of Sociology of Agriculture and Food
Published by Michigan State University
Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)
Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou
Frequency: 3 issues per year
ISSN: 0798-1759