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Volume 21 Issue 2 (2014)

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Less Meat Initiatives: An Initial Exploration of a Diet-focused Social Innovation                                                   189-208

in Transitions to a More Sustainable Regime of Meat Provisioning 

Authors: Carol Morris, James Kirwan and Rhonwen Lally

Abstract            PDF

Meanings of Local Food in Danish Print Media: From Marginal to Mainstream                                                     209-226

Author: Safania Normann Eriksen

Abstract            PDF

Beyond the Public–Private Divide: GLOBALGAP as a Regulation Repository for Farmers                                    227-246

Author: Antoine Bernard de Raymond and Laure Bonnaud

Abstract            PDF

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International Journal of Sociology of Agriculture and Food

Published by Michigan State University

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou

Frequency: 3 issues per year 
ISSN: 0798-1759

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