Volume 21 Issue 2 (2014)
Download entire Issue as one PDF
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Articles
Less Meat Initiatives: An Initial Exploration of a Diet-focused Social Innovation 189-208
in Transitions to a More Sustainable Regime of Meat Provisioning
Authors: Carol Morris, James Kirwan and Rhonwen Lally
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Meanings of Local Food in Danish Print Media: From Marginal to Mainstream 209-226
Author: Safania Normann Eriksen
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Beyond the Public–Private Divide: GLOBALGAP as a Regulation Repository for Farmers 227-246
Author: Antoine Bernard de Raymond and Laure Bonnaud
International Journal of Sociology of Agriculture and Food
Published by Michigan State University
Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)
Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou
Frequency: 3 issues per year
ISSN: 0798-1759