Volume 21 Issue 3 (2014)

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Children’s Food Practices and School Meals 247-252

Authors: Mónica Truninger, Ana Horta and José Teixeira

The Politics of the Public Plate: School Food and Sustainability 253-260

Author: Kevin Morgan

Breakfast and Beyond: The Dietary, Social and Practical Impacts of a 261-274

Universal Free School Breakfast Scheme in the North West of England, UK

Authors: Pamela Louise Graham, Riccardo Russo, John Blackledge and Margaret Anne Defeyter

Developing a Conceptual Framework for Understanding Children’s Eating Practices at School 275-292

Authors: José A. (Tony) Torralba and Barbara Atie Guidalli

What Would Be the Best School Meal If You Were to Decide? 293-307

Pupils’ Perceptions on What Constitutes a Good School Meal

Author: Maria Bruselius-Jensen

Contested Interactions: School Shops, Children and Food in Warsaw 309-325

Author: Zofia Boni

Between Pleasures and Risks: The Circulation of Knowledge about Food in French Primary Schools 327-345

Authors: Simona De Iulio and Susan Kovacs

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou

Frequency: 3 issues per year
ISSN: 0798-1759