Volume 21 Issue 3 (2014)
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Special Issue
CHILDREN'S FOOD PRACTICES AND SCHOOL MEALS
Editorial Introduction
Children’s Food Practices and School Meals 247-252
Authors: Mónica Truninger, Ana Horta and José Teixeira
Articles
The Politics of the Public Plate: School Food and Sustainability 253-260
Author: Kevin Morgan
Breakfast and Beyond: The Dietary, Social and Practical Impacts of a 261-274
Universal Free School Breakfast Scheme in the North West of England, UK
Authors: Pamela Louise Graham, Riccardo Russo, John Blackledge and Margaret Anne Defeyter
Developing a Conceptual Framework for Understanding Children’s Eating Practices at School 275-292
Authors: José A. (Tony) Torralba and Barbara Atie Guidalli
What Would Be the Best School Meal If You Were to Decide? 293-307
Pupils’ Perceptions on What Constitutes a Good School Meal
Author: Maria Bruselius-Jensen
Contested Interactions: School Shops, Children and Food in Warsaw 309-325
Author: Zofia Boni
Between Pleasures and Risks: The Circulation of Knowledge about Food in French Primary Schools 327-345
Authors: Simona De Iulio and Susan Kovacs
International Journal of Sociology of Agriculture and Food
Published by Michigan State University
Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)
Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou
Frequency: 3 issues per year
ISSN: 0798-1759