Volume 22 Issue 1 (2015)

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Articles

 

Food-based Activities versus Material Possessions: Alternatives to Consumption                                               1-21

Authors: Robin R. Wikoff and Madeleine E. Pullman

Abstract            PDF

Change Management in Dairy Farming                                                                                                                      23-40

Authors: Bjørn Gunnar Hansen and Anne Moxness Jervell

Abstract            PDF

Why Do Farmers Collaborate with a Food Cooperative?                                                                                           41-61

Reasons for Participation in a Civic Food Network in Vienna, Austria 

Author: Ulrike Jaklin, Susanne Kummer and Rebecka Milestad

Abstract            PDF

Book Review

In the Shadow of Slavery: Africa’s Botanical Legacy in the Atlantic World,                                                           63-65

by Judith Carney and Richard Nicholas Rosomoff 

Review Author: Karolina Rucinska

Abstract            PDF

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International Journal of Sociology of Agriculture and Food

Published by Michigan State University

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou

Frequency: 3 issues per year 
ISSN: 0798-1759

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