Volume 22 Issue 1 (2015)

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Food-based Activities versus Material Possessions: Alternatives to Consumption 1-21

Authors: Robin R. Wikoff and Madeleine E. Pullman

Change Management in Dairy Farming 23-40

Authors: Bjørn Gunnar Hansen and Anne Moxness Jervell

Why Do Farmers Collaborate with a Food Cooperative? 41-61

Reasons for Participation in a Civic Food Network in Vienna, Austria

Author: Ulrike Jaklin, Susanne Kummer and Rebecka Milestad

In the Shadow of Slavery: Africa’s Botanical Legacy in the Atlantic World, 63-65

by Judith Carney and Richard Nicholas Rosomoff

Review Author: Karolina Rucinska

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou

Frequency: 3 issues per year
ISSN: 0798-1759