Volume 23 Issue 1 (2017)
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Articles
Building a Narrative: The Role of Dualisms When Interpreting Food Systems 1-20
Kirsten Vanderplanken, Elke Rogge, Ilse Loots, Lies Messely and Frédéric Vandermoere
Performing an Invisibility Spell: Global Models, Food Regimes and Smallholders 21-40
Nelly Leblond and Julie Trottier
Cooperation Models, Motivation and Objectives behind Farm–School Collaboration:
Case Insights from Denmark 41-62
Pernille Malberg Dyg and Bent Egberg Mikkelsen
International Journal of Sociology of Agriculture and Food
Published by Michigan State University
Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)
Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou
Frequency: 3 issues per year
ISSN: 0798-1759