Volume 23 Issue 1 (2017)

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Articles

Building a Narrative: The Role of Dualisms When Interpreting Food Systems                                                      1-20     

Kirsten Vanderplanken, Elke Rogge, Ilse Loots, Lies Messely and Frédéric Vandermoere

Abstract            PDF

Performing an Invisibility Spell: Global Models, Food Regimes and Smallholders                                               21-40

Nelly Leblond and Julie Trottier

Abstract            PDF

Cooperation Models, Motivation and Objectives behind Farm–School Collaboration:

Case Insights from Denmark                                                                                                                                       41-62

Pernille Malberg Dyg and Bent Egberg Mikkelsen

Abstract            PDF

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International Journal of Sociology of Agriculture and Food

Published by Michigan State University

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou

Frequency: 3 issues per year 
ISSN: 0798-1759

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