International Journal of Sociology of Agriculture and Food
Published by Michigan State University
Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)
Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou
Frequency: 3 issues per year
ISSN: 0798-1759
Volume 24, Issue 2 (2018)
Download the entire issue as one PDF.
Articles
Agricultural Knowledge Networks in Northern Ghana 155-173
Imogen Bellwood-Howard and Abdul-Fatahi Alidu
Milpa: One Sister Got Climate-sick. The Impact of Climate Change on Traditional Maya Farming Systems 175-199
Roland Ebel, María de Jesús Méndez Aguilar and Heather R. Putnam
Foraged, Trapped and Hunted Foods in Valappur Nadu of Kolli Hills, Tamil Nadu 201-214
N.N. Kalaiselvan, V. Arivudai Nambi and P.I. Maria Philip
College Student Literacy of Food Animal Slaughter in the United States 215-228
Corey L. Wrenn
Challenges and Opportunities for Market Integration to Improve
Food Security among Smallholder Farming Households in Western Kenya 229–252
Mary Ng'endo, Shonil Bhagwat and Gudrun B. Keding
Mimetic Quality: Consumer Quality Conventions and Strategic Mimicry in Food Distribution 253–273
Filippo Barbera, Joselle Dagnes and Roberto Di Monaco
The Social Construction of Quality in Agri-food Localized Systems (SYAL): 275–302
The Case of the Montpeyroux Wine Arrangement, France
Gilberto Mascarenhas and Jean-Marc Touzard
Book Review
The Sugarcane Complex in Brazil:
The Role of Innovation in a Dynamic Sector on Its Path Towards Sustainability, by Felix Kaup 303-305
Gustavo Adolfo Corrêa Rengifo