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Volume 24, Issue 2 (2018)

Download the entire issue as one PDF.

Articles

Agricultural Knowledge Networks in Northern Ghana                                                                                             155-173

Imogen Bellwood-Howard and Abdul-Fatahi Alidu

Abstract            PDF

Milpa: One Sister Got Climate-sick. The Impact of Climate Change on Traditional Maya Farming Systems      175-199

Roland Ebel, María de Jesús Méndez Aguilar and Heather R. Putnam

Abstract            PDF

Foraged, Trapped and Hunted Foods in Valappur Nadu of Kolli Hills, Tamil Nadu                                                 201-214

N.N. Kalaiselvan, V. Arivudai Nambi and P.I. Maria Philip

Abstract            PDF

College Student Literacy of Food Animal Slaughter in the United States                                                               215-228

Corey L. Wrenn

Abstract            PDF

Challenges and Opportunities for Market Integration to Improve

Food Security among Smallholder Farming Households in Western Kenya                                                          229–252

Mary Ng'endo, Shonil Bhagwat and Gudrun B. Keding

Abstract            PDF

Mimetic Quality: Consumer Quality Conventions and Strategic Mimicry in Food Distribution                              253–273

Filippo Barbera, Joselle Dagnes and Roberto Di Monaco

Abstract            PDF

The Social Construction of Quality in Agri-food Localized Systems (SYAL):                                                           275–302

The Case of the Montpeyroux Wine Arrangement, France                 

Gilberto Mascarenhas and Jean-Marc Touzard

Abstract            PDF

Book Review

The Sugarcane Complex in Brazil:

The Role of Innovation in a Dynamic Sector on Its Path Towards Sustainability, by Felix Kaup                          303-305

Gustavo Adolfo Corrêa Rengifo

Abstract            PDF

International Journal of Sociology of Agriculture and Food

Published by Michigan State University

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou

Frequency: 3 issues per year 
ISSN: 0798-1759