International Journal of Sociology of Agriculture and Food
Published by Michigan State University
Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)
Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou
Frequency: 3 issues per year
ISSN: 0798-1759
Volume 24, Issue 2 (2018)
Download the entire issue as one PDF.
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Articles
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Agricultural Knowledge Networks in Northern Ghana 155-173
Imogen Bellwood-Howard and Abdul-Fatahi Alidu
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Milpa: One Sister Got Climate-sick. The Impact of Climate Change on Traditional Maya Farming Systems 175-199
Roland Ebel, María de Jesús Méndez Aguilar and Heather R. Putnam
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Foraged, Trapped and Hunted Foods in Valappur Nadu of Kolli Hills, Tamil Nadu 201-214
N.N. Kalaiselvan, V. Arivudai Nambi and P.I. Maria Philip
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College Student Literacy of Food Animal Slaughter in the United States 215-228
Corey L. Wrenn
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Challenges and Opportunities for Market Integration to Improve
Food Security among Smallholder Farming Households in Western Kenya 229–252
Mary Ng'endo, Shonil Bhagwat and Gudrun B. Keding
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Mimetic Quality: Consumer Quality Conventions and Strategic Mimicry in Food Distribution 253–273
Filippo Barbera, Joselle Dagnes and Roberto Di Monaco
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The Social Construction of Quality in Agri-food Localized Systems (SYAL): 275–302
The Case of the Montpeyroux Wine Arrangement, France
Gilberto Mascarenhas and Jean-Marc Touzard
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Book Review
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The Sugarcane Complex in Brazil:
The Role of Innovation in a Dynamic Sector on Its Path Towards Sustainability, by Felix Kaup 303-305
Gustavo Adolfo Corrêa Rengifo