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International Journal of Sociology of Agriculture and Food

Published by Michigan State University (USA)

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou

Frequency: 2 issues per year 

ISSN / E-ISSN: 0798-1759 / 2524-1982 

Volume 26, Issue 1 (2020)

Download the whole issue as one PDF


Passive feeding or active learning in the kindergarten foodscape?                                                                                  1-25

Qualitative insights from the Dagmar intervention 

Bent Egberg Mikkelsen 

Abstract            PDF

Towards sustainable family farming and independent food co-operatives in Cuba?                                                    26-47

Possible lessons from Norway                                                                                                                                                

Reidar Almås and Vegard Bye 

Abstract            PDF


Creating value(s) by integrating local and extra-local resources in cereal production in the Swiss Alps                  48-68          Heidrun Moschitz and Bernadette Oehen

Abstract            PDF

“If I need to put more armor on, I can’t carry more guns”:                                                                                               69-88

the collective action problem of breeding for productivity in the California strawberry industry                                                  

Julie Guthman and Erica Zurawiski

Abstract            PDF

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