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Volume 10, Issue 1 (2002)

Food Systems, Consumption Models and Risk Perception in Late Modernity                                                                       13-21

Author: Maria Fonte
Affiliation: Department of Economics, University of Naples Federico II, Naples, Italy

Abstract             PDF

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International Journal of Sociology of Agriculture and Food

Published by Michigan State University

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou

Frequency: 3 issues per year 
ISSN: 0798-1759

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