International Journal of Sociology of Agriculture and Food
Published by Michigan State University
Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)
Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou
Frequency: 3 issues per year
ISSN: 0798-1759
Volume 10, Issue 1 (2002)
Download the entire Volume as one PDF
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Articles
Alternative Agriculture Movements and Rural Development Cosmologies 1-11
Hilary Tovey
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Food Systems, Consumption Models and Risk Perception in Late Modernity 13-21
Maria Fonte
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Pampas Family Farms and Technological Change: 23-30
Strategies and Perspectives Towards Genetically Modified Crops and No-Tillage Systems
Clara Craviotti
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Local Sustainable Development, Globalization and Agricultural Restructuring an Underdeveloped Countries 33-39
José Graziano da Silva
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The Dynamics of the Global Capital and its Consequences on Agriculture and in Rural Spaces 41-47
Manuel Belo Moreira