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International Journal of Sociology of Agriculture and Food

Published by Michigan State University

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou

Frequency: 3 issues per year 
ISSN: 0798-1759

Volume 10, Issue 1 (2002)

Download the entire Volume as one PDF


Alternative Agriculture Movements and Rural Development Cosmologies                                                                              1-11

Hilary Tovey

Abstract             PDF

Food Systems, Consumption Models and Risk Perception in Late Modernity                                                                        13-21

Maria Fonte

Abstract             PDF

Pampas Family Farms and Technological Change:                                                                                                                  23-30

Strategies and Perspectives Towards Genetically Modified Crops and No-Tillage Systems

Clara Craviotti

Abstract             PDF

Local Sustainable Development, Globalization and Agricultural Restructuring an Underdeveloped Countries               33-39

José Graziano da Silva

Abstract             PDF

The Dynamics of the Global Capital and its Consequences on Agriculture and in Rural Spaces                                        41-47

Manuel Belo Moreira

Abstract             PDF

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