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Volume 13 Issue 2 (2005)

Farming For Us All: Practical Agriculture and the Cultivation of Sustainability, by Michael Meyerfield Bell                         1-4

Review Author: Christopher Rosin
Affiliation: Centre for the Study of Agriculture, Food and Environment, University of Otago, Dunedin, New Zealand

Abstract             PDF

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International Journal of Sociology of Agriculture and Food

Published by Michigan State University

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou

Frequency: 3 issues per year 
ISSN: 0798-1759

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