International Journal of Sociology of Agriculture and Food
Published by Michigan State University
Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)
Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou
Frequency: 3 issues per year
ISSN: 0798-1759
Volume 13 Issue 2 (2005)
Download entire Issue as one PDF
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Articles
Bill Pritchard
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The Rise and Rise of Eurep-GAP: European Re(Invention) of Colonial Food Relations? 1-19
Hugh Campbell
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Book Reviews
Farming For Us All: Practical Agriculture and the Cultivation of Sustainability, by Michael Meyerfield Bell 1-4
Christopher Rosin
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Food Wars: The Global Battle for Mouths, Minds and Markets, by Tim Lang and Michael Heasman 1-3
Geoffrey Lawrence