Volume 15 Issue 2 (2007)

Going Organic: Mobilizing Networks for Environmentally Responsible Food Production,

by S. Lockie, K. Lyons, G. Lawrence and D. Halpin (eds)                                                                                                         48-51

Review Author: Christopher Rosin
Affiliation: Centre for the Study of Agriculture, Food and Environment , University of Otago, Dunedin, New Zealand

Abstract             PDF

This article does not have an abstract.


International Journal of Sociology of Agriculture and Food

Published by Michigan State University

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou

Frequency: 3 issues per year 
ISSN: 0798-1759