Volume 15 Issue 2 (2007)

Going Organic: Mobilizing Networks for Environmentally Responsible Food Production,

by S. Lockie, K. Lyons, G. Lawrence and D. Halpin (eds)                                                                                                         48-51

Review Author: Christopher Rosin
Affiliation: Centre for the Study of Agriculture, Food and Environment , University of Otago, Dunedin, New Zealand

Abstract             PDF

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International Journal of Sociology of Agriculture and Food

Published by Michigan State University

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou

Frequency: 3 issues per year 
ISSN: 0798-1759