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Volume 15 Issue 2 (2007)

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Articles

Globalization and Changing Relations among Market, State and Civil Society:

A Comparative Analysis of Patagonia and Iowa                                                                                                                           1-21

Cornelia Butler Flora and Monica Bendini

Abstract             PDF

 

The Emerging Nano-Corporate Paradigm:

Nanotechnology and the Transformation of Nature, Food and Agri-Food Systems                                                              22-44

Gyorgy Scrinis and Kristen Lyons

Abstract             PDF

Book Reviews

Nutrition Policy in Canada, 1870-1939, by Aleck Ostry                                                                                                             45-47

Melanie DuPuis

Abstract             PDF

Going Organic: Mobilizing Networks for Environmentally Responsible Food Production,

by S. Lockie, K. Lyons, G. Lawrence and D. Halpin (eds)                                                                                                           48-51

Chris Rosin

Abstract             PDF

International Journal of Sociology of Agriculture and Food

Published by Michigan State University

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou

Frequency: 3 issues per year 
ISSN: 0798-1759