International Journal of Sociology of Agriculture and Food
Published by Michigan State University
Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)
Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou
Frequency: 3 issues per year
ISSN: 0798-1759
Volume 15 Issue 2 (2007)
Download entire Issue as one PDF
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Articles
Globalization and Changing Relations among Market, State and Civil Society:
A Comparative Analysis of Patagonia and Iowa 1-21
Cornelia Butler Flora and Monica Bendini
The Emerging Nano-Corporate Paradigm:
Nanotechnology and the Transformation of Nature, Food and Agri-Food Systems 22-44
Gyorgy Scrinis and Kristen Lyons
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Book Reviews
Nutrition Policy in Canada, 1870-1939, by Aleck Ostry 45-47
Melanie DuPuis
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Going Organic: Mobilizing Networks for Environmentally Responsible Food Production,
by S. Lockie, K. Lyons, G. Lawrence and D. Halpin (eds) 48-51
Chris Rosin