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Volume 15 Issue 3 (2007)

Worlds of Food: Place, Power, and Provenance in the Food Chain,

by Kevin Morgan, Terry Marsden and Jonathan Murdoch                                                                                                   126-128

Review Author: Tim Lang
Affiliation: School of Community and Health Sciences, City University London, London, UK

Abstract             PDF

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International Journal of Sociology of Agriculture and Food

Published by Michigan State University

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou

Frequency: 3 issues per year 
ISSN: 0798-1759

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