International Journal of Sociology of Agriculture and Food
Published by Michigan State University
Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)
Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou
Frequency: 3 issues per year
ISSN: 0798-1759
Volume 15 Issue 3 (2007)
Download entire Issue as one PDF
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Special Issue
COMPETING DISCOURSES OF FARM ANIMAL WELFARE AND AGRI-FOOD RESTRUCTURING
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Editorial
Competing Discourses of Farm Animal Welfare and Agri-food Restructuring 1-7
Mara Miele and Bettina Bock
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Articles
Searching for the 'Win-Win'? Animals, Genomics and Welfare 8-25
Richard Twine
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The Rise of Agricultural Animal Welfare Standards as Understood Through a Neo-Institutional Lens 26-44
Elizabeth Ransom
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Eating Well, Eating Fare: Farm Animal Welfare in France 45-58
Henry Buller and Christine Cesar
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Consumption of Welfare-friendly Food Products in Great Britain, Italy and Sweden,
and How It May Be Influenced by Consumer Attitudes to, and Behaviour towards, Animal Welfare Attributes 59-73
L.E. Mayfield, R.M. Bennett, R.B. Tranter and M.J. Wooldridge
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Animal Welfare According to Norwegian Consumers and Producers: Definitions and Implications 74-90
Guro Ådnegard Skarstad, Laura Terragni and Hanne Torjusen
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Segmentation Based on Consumers' Perceived Importance and Attitude toward Farm Animal Welfare 91-107
Filiep Vanhonacker, Wim Verbeke, Els Van Poucke and Frank A.M. Tuyttens
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Farmers' Relationship with Different Animals: The Importance of Getting Close to the Animals -
Case Studies of French, Swedish and Dutch 108-125
Cattle, Pig and Poultry Farmers
B.B. Bock, M.M. van Huik, M. Prutzer, F. Kling Eveillard and A. Dockes
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Book Review
Worlds of Food: Place, Power, and Provenance in the Food Chain,
by Kevin Morgan, Terry Marsden and Jonathan Murdoch 126-128
Tim Lang
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