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Volume 15 Issue 3 (2007)

Download entire Issue  as one PDF

Special Issue


Competing Discourses of Farm Animal Welfare and Agri-food Restructuring                                                                         1-7

Mara Miele and Bettina Bock

Abstract             PDF


Searching for the 'Win-Win'? Animals, Genomics and Welfare                                                                                                  8-25

Richard Twine

Abstract             PDF

The Rise of Agricultural Animal Welfare Standards as Understood Through a Neo-Institutional Lens                              26-44

Elizabeth Ransom

Abstract             PDF

Eating Well, Eating Fare: Farm Animal Welfare in France                                                                                                       45-58

Henry Buller and Christine Cesar

Abstract             PDF

Consumption of Welfare-friendly Food Products in Great Britain, Italy and Sweden,

and How It May Be Influenced by Consumer Attitudes to, and Behaviour towards, Animal Welfare Attributes                59-73

L.E. Mayfield, R.M. Bennett, R.B. Tranter and M.J. Wooldridge

Abstract             PDF

Animal Welfare According to Norwegian Consumers and Producers: Definitions and Implications                                  74-90

Guro Ådnegard Skarstad, Laura Terragni and Hanne Torjusen 

Abstract             PDF

Segmentation Based on Consumers' Perceived Importance and Attitude toward Farm Animal Welfare                        91-107

Filiep Vanhonacker, Wim Verbeke, Els Van Poucke and Frank A.M. Tuyttens

Abstract             PDF

Farmers' Relationship with Different Animals: The Importance of Getting Close to the Animals -

Case Studies of French, Swedish and Dutch                                                                                                                         108-125

Cattle, Pig and Poultry Farmers 

B.B. Bock, M.M. van Huik, M. Prutzer, F. Kling Eveillard and A. Dockes

Abstract             PDF

Book Review

Worlds of Food: Place, Power, and Provenance in the Food Chain,

by Kevin Morgan, Terry Marsden and Jonathan Murdoch                                                                                                   126-128

Tim Lang 

Abstract             PDF


International Journal of Sociology of Agriculture and Food

Published by Michigan State University

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou

Frequency: 3 issues per year 
ISSN: 0798-1759

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