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International Journal of Sociology of Agriculture and Food

Published by Michigan State University

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou

Frequency: 3 issues per year 
ISSN: 0798-1759

Volume 15 Issue 3 (2007)

The Rise of Agricultural Animal Welfare Standards as Understood Through a Neo-Institutional Lens                            26-44

Author: Elizabeth Ransom
Affiliation: Department of Sociology & Anthropology, University of Richmond, Richmond, VA, USA


Abstract             PDF

In recent years agricultural animal welfare standards have increasingly been placed on the agenda of international, regional, and national governance bodies, as well as private agrifood organizations. Standards, long the domain of economists, are now recognized as one of the most significant emerging practices for governing food, and as such, a growing number of scholars have focused on the role that powerful actors have in setting standards and the distributional benefits of standards implementation. However, much of the existing literature relies on consumer-demand arguments for explaining the rise of animal welfare standards. This article uses sociological neo-institutionalism, specifically institutional isomorphism, to reveal that agrifood organizations are either forced by large food retailers, or by the demands of interacting with other complex organizations, to adopt animal welfare standards in an effort to maintain access to markets, political power and legitimacy. Further, due to the continuing uncertainty surrounding the definition of agricultural animal welfare and the standards and techniques used to ensure compliance, the evidence supports the theory that organizations will model themselves after similar organizations in their field that they perceive to be more legitimate or successful.

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