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Volume 16 Issue 2 (2009)

Diet for a Dead Planet: Big Business and the Coming Food Crisis, by Christopher D. Cook                                          106-109

Review Author: Omar Faruque
Affiliation: Department of Sociology, University of Toronto, Toronto, Canada

Abstract            PDF

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International Journal of Sociology of Agriculture and Food

Published by Michigan State University

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou

Frequency: 3 issues per year 
ISSN: 0798-1759

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