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Volume 16 Issue 2 (2009)
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Diet for a Dead Planet: Big Business and the Coming Food Crisis, by Christopher D. Cook 106-109
Review Author: Omar Faruque
Affiliation: Department of Sociology, University of Toronto, Toronto, Canada
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Abstract PDF
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This article does not have an abstract.
International Journal of Sociology of Agriculture and Food
Published by Michigan State University
Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)
Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou
Frequency: 3 issues per year
ISSN: 0798-1759
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