© 2019 RC40 ISA. Web designer: Henrique Bourscheid

Volume 16 Issue 2 (2009)

Download entire Issue  as one PDF

Special Issue
SOURCES AND EXPRESSIONS OF POWER IN GLOBAL FOOD COORDINATION AND RURAL SITES: DOMINATION, COUNTER-DOMINATION AND ALTERNATIVES

Foreword 

Gianluca Brunori                                                                                                                                                                          1

                           PDF

Editorial Introduction

Sources and Expressions of Power in Global Food Coordination and Rural Sites:

Domination, Counter-domination and Alternatives                                                                                                            2-20

Alberto Arce

Abstract            PDF

 
Articles

‘Local Food’ As a Contested Concept:

Networks, Knowledges and Power in Food-based Strategies for Rural Development                                                 21-35

Hilary Tovey

Abstract            PDF

Dynamics of Power and Cooperation in Rural Development:

The Case of Chianina Beef Production in Italy                                                                                                                   36-53

Yoko Kanemasu and Roberta Sonnino

Abstract            PDF

The Buenos Aires Central Wholesale Market (BACWN): A Case of Multiple Power                                                       54-69

Maria Laura Viteri

Abstract            PDF

Agribusiness Involvement in Local Agriculture as a ‘White Knight’?

A Case Study of Dole Japan’s Fresh Vegetable Business                                                                                                70-89

Kae Sekine and Shuji Hisano

Abstract            PDF

Supply vs. Demand of Agri-industrial Meat and Fish Products: A Chicken and Egg Paradigm?                               90-105

Marta G. Rivera-Ferre  

Abstract            PDF

 
Book Review

Diet for a Dead Planet: Big Business and the Coming Food Crisis, by Christopher D. Cook                                    106-109

Omar Faruque

Abstract            PDF

International Journal of Sociology of Agriculture and Food

Published by Michigan State University

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou

Frequency: 3 issues per year 
ISSN: 0798-1759