Volume 16 Issue 2 (2009)

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Special Issue
SOURCES AND EXPRESSIONS OF POWER IN GLOBAL FOOD COORDINATION AND RURAL SITES: DOMINATION, COUNTER-DOMINATION AND ALTERNATIVES

Foreword 

Gianluca Brunori                                                                                                                                                                          1

                           PDF

Editorial Introduction

Sources and Expressions of Power in Global Food Coordination and Rural Sites:

Domination, Counter-domination and Alternatives                                                                                                            2-20

Alberto Arce

Abstract            PDF

 
Articles

‘Local Food’ As a Contested Concept:

Networks, Knowledges and Power in Food-based Strategies for Rural Development                                                 21-35

Hilary Tovey

Abstract            PDF

Dynamics of Power and Cooperation in Rural Development:

The Case of Chianina Beef Production in Italy                                                                                                                   36-53

Yoko Kanemasu and Roberta Sonnino

Abstract            PDF

The Buenos Aires Central Wholesale Market (BACWN): A Case of Multiple Power                                                       54-69

Maria Laura Viteri

Abstract            PDF

Agribusiness Involvement in Local Agriculture as a ‘White Knight’?

A Case Study of Dole Japan’s Fresh Vegetable Business                                                                                                70-89

Kae Sekine and Shuji Hisano

Abstract            PDF

Supply vs. Demand of Agri-industrial Meat and Fish Products: A Chicken and Egg Paradigm?                               90-105

Marta G. Rivera-Ferre  

Abstract            PDF

 
Book Review

Diet for a Dead Planet: Big Business and the Coming Food Crisis, by Christopher D. Cook                                    106-109

Omar Faruque

Abstract            PDF

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International Journal of Sociology of Agriculture and Food

Published by Michigan State University

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou

Frequency: 3 issues per year 
ISSN: 0798-1759