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Volume 24, Issue 1 (2018)

Values in Motion: The Local Organic Food Co-ops Network in Ontario, Canada                                                     97-111

Author: Jennifer Sumner
Affiliation: Department of Leadership, Higher and Adult Education, University of Toronto, Toronto, Canada


Abstract            PDF

Values-based food chains (VBFCs) are gaining recognition as people seek alternatives to the unsustainable environmental and social outcomes of the corporate food system. One example of a VBFC can be found in the Local Organic Food Co-ops (LOFC) Network, a coalition of cooperatives that specialize in locally and sustainably produced food in Ontario, Canada. In just a few years, the LOFC Network has built a values-based food chain comprised of producer co-ops, worker co-ops, consumer co-ops and multi-stakeholder co-ops. As a VBFC, it combines three complementary sets of values: local, organic and cooperative. Together, they form a tripartite values matrix that clearly differentiates the LOFC Network from conventional food chains, and models an alternative approach to food production, distribution and consumption. This article will present the findings of a pilot study of the LOFC Network and argue that this type of VBFC can contribute to a more sustainable food system.

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International Journal of Sociology of Agriculture and Food

Published by Michigan State University

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou

Frequency: 3 issues per year 
ISSN: 0798-1759

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