
International Journal of Sociology of Agriculture and Food
Published by Michigan State University
Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)
Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou
Frequency: 3 issues per year
ISSN: 0798-1759
Volume 24, Issue 3 (2018)
The transformative potential of social innovation. The case of the wheat and bread value chain in Tuscany 431-448
Authors: Adanella Rossi (a) and Riccardo Bocci (b)
Affiliations: (a) University of Pisa; (b) Rete Semi Rurali