International Journal of Sociology of Agriculture and Food
Published by Michigan State University
Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)
Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou
Frequency: 3 issues per year
ISSN: 0798-1759
Volume 24, Issue 3 (2018)
Special Issue
SOCIAL INNOVATION IN AGRICULTURE AND FOOD: OLD WINE IN NEW BOTTLES?
Introduction to the Special Issue 306- 317
Yuna Chiffoleau and Allison Marie Loconto
Articles
Transformative Social Innovation for Food Sovereignty: The Disruptive Alternative 318-335
Paula Juárez, Florencia Trentini, and Lucas Becerra
The Emergence, Dynamics and Agency of Social Innovation in Seed Exchange Networks 336-353
Bálint Balázs and Guntra Aistara
London’s urban agriculture 354-376
Les Levidow
Factors for Effectiveness of Social Innovations in Urban Agriculture 377-392
Dona Pickard
Solidarity Purchasing Groups in Italy 393-412
Lara Maestripieri, Toa Giroletti, and Antonello Podda
Urban Food Movements and Their Transformative Capacities 413-430
Cordula Kropp
The transformative potential of social innovation. The case of the wheat and bread value chain in Tuscany 431-448
Adanella Rossi and Riccardo Bocci