Volume 24, Issue 3 (2018)
Special Issue
SOCIAL INNOVATION IN AGRICULTURE AND FOOD: OLD WINE IN NEW BOTTLES?
Introduction to the Special Issue 306- 317
Yuna Chiffoleau and Allison Marie Loconto
Articles
Transformative Social Innovation for Food Sovereignty: The Disruptive Alternative 318-335
Paula Juárez, Florencia Trentini, and Lucas Becerra
The Emergence, Dynamics and Agency of Social Innovation in Seed Exchange Networks 336-353
Bálint Balázs and Guntra Aistara
London’s urban agriculture 354-376
Les Levidow
Factors for Effectiveness of Social Innovations in Urban Agriculture 377-392
Dona Pickard
Solidarity Purchasing Groups in Italy 393-412
Lara Maestripieri, Toa Giroletti, and Antonello Podda
Urban Food Movements and Their Transformative Capacities 413-430
Cordula Kropp
The transformative potential of social innovation. The case of the wheat and bread value chain in Tuscany 431-448
Adanella Rossi and Riccardo Bocci
Abstract PDF
International Journal of Sociology of Agriculture and Food
Published by Michigan State University
Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)
Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou
Frequency: 3 issues per year
ISSN: 0798-1759