Volume 4 (1994)

Downloand the entire Volume as one PDF.

From the Editor 7-8

Alessandro Bonanno

Global Post-Fordism and Concepts of the State 11-29

Alessandro Bonanno, William H. Friedland, Luis Llambi, Terry Marsden, Manuel Belo Moreira and Robert Schaeffer

Globalization, the State and the Labor Process 30-46

William H. Friedland

State and Devolution: Economic Crises and the Devolution of U.S. Superstate Power 47-63

Robert Schaeffer

The Restructuring of the Venezuelan State and State Theory 64-83

Luis Llambi and Lourdes Gouveia

The Firm and the State in the Globalization Process 84-112

Manuel Belo Moreira

The Global Agri-food Sector and the Case of the Tuna Industry: 113-138

Global Regulation and Perspectives for Development

Alessandro Bonanno and Douglas Constance

Globalization, the State and the Environment: Exploring the Limits and Options of State Activity 139-157

Terry Marsden

Biotechnology and Agriculture in Developing Countries 161-168

Nelson Prato Barbosa

Biotechnología y agricultura en países en desarrollo 169-178

Nelson Prato Barbosa

International Journal of Sociology of Agriculture and Food

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou

Frequency: 3 issues per year
ISSN: 0798-1759