Volume 4 (1994)
Downloand the entire Volume as one PDF.
​
From the Editor 7-8
Alessandro Bonanno
​
Articles
Global Post-Fordism and Concepts of the State 11-29
Alessandro Bonanno, William H. Friedland, Luis Llambi, Terry Marsden, Manuel Belo Moreira and Robert Schaeffer
​
Globalization, the State and the Labor Process 30-46
William H. Friedland
​
State and Devolution: Economic Crises and the Devolution of U.S. Superstate Power 47-63
Robert Schaeffer
​
The Restructuring of the Venezuelan State and State Theory 64-83
Luis Llambi and Lourdes Gouveia
​
The Firm and the State in the Globalization Process 84-112
Manuel Belo Moreira
​
The Global Agri-food Sector and the Case of the Tuna Industry: 113-138
Global Regulation and Perspectives for Development
Alessandro Bonanno and Douglas Constance
​
Globalization, the State and the Environment: Exploring the Limits and Options of State Activity 139-157
Terry Marsden
​
Proposed Research
Biotechnology and Agriculture in Developing Countries 161-168
Nelson Prato Barbosa
Biotechnología y agricultura en países en desarrollo 169-178
Nelson Prato Barbosa
International Journal of Sociology of Agriculture and Food
Published by Michigan State University
Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)
Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou
Frequency: 3 issues per year
ISSN: 0798-1759