Volume 19 Issue 2 (2012)
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Special Issue
FOOD SECURITY
Editorial Introduction
The Question of Food Security 135-142
Geoffrey Lawrence and Philip McMichael
Articles
Renewal through Participation in Global Food Security Governance: 143-161
Implementing the International Food Security and Nutrition Civil Society Mechanism to the Committee on World Food Security
Jessica Duncan and David Barling
Framing of Agri-food Research Affects the Analysis of Food Security: The Critical Role of the Social Sciences 162-175
Marta G. Rivera-Ferre
The Food and Human Security Index: Rethinking Food Security and ‘Growth’ 176-200
Michael Carolan
The Rural and Agricultural Roots of the Tunisian Revolution: When Food Security Matters 201-213
Alia Gana
Is De-agrarianization Inevitable?
Subsistence, Food Security and Market Production in the Uplands of Negros Occidental, the Philippines 214-228
Stewart Lockie, Rebeka Tennent, Carmen Benares and David Carpenter
Seed Diversity, Farmers’ Rights, and the Politics of Re-peasantization 229-242
Elisa Da Vià
Capitalist Philanthropy and the New Green Revolution for Food Security 243-256
Behrooz Morvaridi
Third Natures? Reconstituting Space through Place-making Strategies for Sustainability 257-274
Terry Marsden
Report
Meat Safety: A Brief Review on Concerns Common to Science and Consumers 275-288
Inês Viegas, José Manuel Lima Santos, António Barreto and Magda Aguiar Fontes
International Journal of Sociology of Agriculture and Food
Published by Michigan State University
Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)
Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou
Frequency: 3 issues per year
ISSN: 0798-1759