Volume 19 Issue 3 (2012)

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Special Issue
Editorial Introduction

Building Food Democracy: Exploring Civic Food Networks and Newly Emerging Forms of Food Citizenship                                                             289-307

Henk Renting, Markus Schermer and Adanella Rossi

Abstract            PDF

The Moral Economy of Civic Food Networks in Manchester                                                                                                                                               309-327

Katerina Psarikidou and Bronislaw Szerszynski

Abstract            PDF

Collaborative Community-supported Agriculture: Balancing Community Capitals for Producers and Consumers                                                     329-346

Cornelia Butler Flora and Corry Bregendahl

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‘We Want Farmers’ Markets!’ Case Study of Emerging Civic Food Networks in the Czech Republic                                                                             347-364

Lukáš Zagata

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Motivations, Reflexivity and Food Provisioning in Alternative Food Networks: Case Studies in Two Medium-sized Towns in the Netherlands      365-382

Esther J. Veen, Petra Derkzen and Johannes S.C. Wiskerke

Abstract            PDF

The Civic and Social Dimensions of Food Production and Distribution in Alternative Food Networks in France and Southern Brazil                     383-401

Claire Lamine, Moacir Darolt and Alfio Brandenburg

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Local Food System Development in Hungary                                                                                                                                                                       403-421

Bálint Balázs

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The 2008 Food Crisis as a Critical Event for the Food Sovereignty and Food Justice Movements                                                                                423-444

Noha Shawki

Abstract            PDF

GMO-free America? Mendocino County and the Impact of Local Level Resistance to the Agricultural Biotechnology Paradigm                              445-464

Gabriela Pechlaner

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Book Review

Naming Food after Places: Food Relocalisation and Knowledge Dynamics in Rural Development,                                                                              465-466

by Maria Fonte and Apostolos G. Papadopoulos (eds) 

Riccardo Vecchio 

Abstract            PDF

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International Journal of Sociology of Agriculture and Food

Published by Michigan State University

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou

Frequency: 3 issues per year 
ISSN: 0798-1759