Volume 22 Issue 2 (2015)
Download entire Issue as one PDF
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Articles
What Kind of Space? Multi-stakeholder Initiatives and the Protection of Land Rights 67-83
Laura Silva-Castañeda
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Value Chains or Social Capital? Producer Organizations in the Citrus Fruit Sector 85-103
Mihai Varga
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Social Acceptance of Climate Change Adaptation in Farms and Food Enterprises: A Case Study in Finland 105-123
Antti Puupponen, Teea Kortetmäki, Ari Paloviita and Marja Järvelä
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Book Reviews
Women and the Informal Economy in Urban Africa: From the Margins to the Centre, by Mary Njeri Kinyanjui 125-127
Lucy Baker
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The Perfect Meal:
The Multisensory Science of Food and Dining, by Charles Spence and Betina Piqueras-Fiszman 129-131
Laura Colebrooke
International Journal of Sociology of Agriculture and Food
Published by Michigan State University
Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)
Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou
Frequency: 3 issues per year
ISSN: 0798-1759