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Volume 22 Issue 2 (2015)

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What Kind of Space? Multi-stakeholder Initiatives and the Protection of Land Rights                                                67-83

Laura Silva-Castañeda

Abstract            PDF

Value Chains or Social Capital? Producer Organizations in the Citrus Fruit Sector                                                   85-103

Mihai Varga

Abstract            PDF

Social Acceptance of Climate Change Adaptation in Farms and Food Enterprises: A Case Study in Finland       105-123

Antti Puupponen, Teea Kortetmäki, Ari Paloviita and Marja Järvelä

Abstract            PDF

Book Reviews

Women and the Informal Economy in Urban Africa: From the Margins to the Centre, by Mary Njeri Kinyanjui    125-127

Lucy Baker

Abstract            PDF

The Perfect Meal:

The Multisensory Science of Food and Dining, by Charles Spence and Betina Piqueras-Fiszman                         129-131

Laura Colebrooke

Abstract            PDF

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International Journal of Sociology of Agriculture and Food

Published by Michigan State University

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou

Frequency: 3 issues per year 
ISSN: 0798-1759

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