Volume 1 (1991)
Download entire Issue as one PDF
​
Alessandro Bonanno
​
The Forum: Globalization and the State
The Globalization of the Agricultural and Food Sector and Theories of the State 15-30
Alessandro Bonanno
La globalización del sector agrícola y alimentario y las teorías del estado 31-47
Alessandro Bonanno
​
The Transnationalization of Agricultural Production: Palimpsest of the Transnational State 48-58
William H. Friedland
​
La transnacionalización de la producción agricola: palincesto del estado transnacional 59-70
William H. Friedland
​
Food, the State and the World Economy 71-85
Philip McMichael
​
Alimentos, el estado y la economía mundial 86-102
Philip McMichael
Abstract PDF
​
Articles
Manufacturing Plants: Notes on the Culture of Nature and the Nature of Culture 105-115
Lawrence Busch
​
Symbolic and Social Aspects in the Working of the Food System 116-125
Maria Fonte
​
The Global Poultry Agro/Food Complex 126-142
Douglas H. Constance and William D. Heffernan
​
World Market and Agrarian Transformation: The Case of Neo-Liberal Chile 143-150
Sergio Gomez and W.L. Goldfrank
​
Two Crises or One? 151-165
Persistence and Disappearance of Simple Commodity Production in Tobacco in Turkey and Canada
Mustafa Koc
​
Proposed Research
Agriculture and Development Institutions for Cooperation and Aid to Latin America and the Caribbean: 169-173
An Historical Evaluation
Nelson Prato Barbosa
​
Agricultura y desarrollo. Las instituciones de cooperación y ayudahacia América Latina y el Caribe 174-179
Nelson Prato Barbosa
International Journal of Sociology of Agriculture and Food
Published by Michigan State University
Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)
Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou
Frequency: 3 issues per year
ISSN: 0798-1759