Volume 1 (1991)
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Alessandro Bonanno
The Forum: Globalization and the State
The Globalization of the Agricultural and Food Sector and Theories of the State 15-30
Alessandro Bonanno
La globalización del sector agrícola y alimentario y las teorías del estado 31-47
Alessandro Bonanno
The Transnationalization of Agricultural Production: Palimpsest of the Transnational State 48-58
William H. Friedland
La transnacionalización de la producción agricola: palincesto del estado transnacional 59-70
William H. Friedland
Food, the State and the World Economy 71-85
Philip McMichael
Alimentos, el estado y la economía mundial 86-102
Philip McMichael
Abstract PDF
Articles
Manufacturing Plants: Notes on the Culture of Nature and the Nature of Culture 105-115
Lawrence Busch
Symbolic and Social Aspects in the Working of the Food System 116-125
Maria Fonte
The Global Poultry Agro/Food Complex 126-142
Douglas H. Constance and William D. Heffernan
World Market and Agrarian Transformation: The Case of Neo-Liberal Chile 143-150
Sergio Gomez and W.L. Goldfrank
Two Crises or One? 151-165
Persistence and Disappearance of Simple Commodity Production in Tobacco in Turkey and Canada
Mustafa Koc
Proposed Research
Agriculture and Development Institutions for Cooperation and Aid to Latin America and the Caribbean: 169-173
An Historical Evaluation
Nelson Prato Barbosa
Agricultura y desarrollo. Las instituciones de cooperación y ayudahacia América Latina y el Caribe 174-179
Nelson Prato Barbosa
International Journal of Sociology of Agriculture and Food
Published by Michigan State University
Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)
Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou
Frequency: 3 issues per year
ISSN: 0798-1759