Volume 10, Issue 2 (2002)
Download the entire Volume as one PDF
Introduction 1
Amy Cutter-Mackenzie, Farshad Araghi, David Burch and Geoffrey Lawrence
Articles
Alternative Genetically Modified Organisms, Organics and 3-10
The Contested Construction of Demand in the Agro-food System
John Wilkinson
Just Bananas? Fair Trade Banana Production in the Dominican Republic 13-23
Aimee Shreck
Globalization and Pork Raising in Mexico: The Challenges of Integration to the World Market 25-31
María del Carmen Hernández and Carlos J. Maya
Creating Markets for Biotechnology 33-46
Vivien Walsh
It’s Not Easy Being Green: The Development of ‘Food Safety’ Practices in New Zealand’s Apple Industry 45-55
Megan McKenna and Hugh Campbell
International Journal of Sociology of Agriculture and Food
Published by Michigan State University
Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)
Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou
Frequency: 3 issues per year
ISSN: 0798-1759