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Volume 10, Issue 2 (2002)


Download the entire Volume as one PDF


Introduction                                                                                                                                                                                           1

Amy Cutter-Mackenzie, Farshad Araghi, David Burch and Geoffrey Lawrence  



Alternative Genetically Modified Organisms, Organics and                                                                                                       3-10

The Contested Construction of Demand in the Agro-food System

John Wilkinson

Abstract             PDF

Just Bananas? Fair Trade Banana Production in the Dominican Republic                                                                            13-23

Aimee Shreck

Abstract             PDF

Globalization and Pork Raising in Mexico: The Challenges of Integration to the World Market                                          25-31

María del Carmen Hernández and Carlos J. Maya

Abstract             PDF

Creating Markets for Biotechnology                                                                                                                                           33-46

Vivien Walsh 

Abstract             PDF

It’s Not Easy Being Green: The Development of ‘Food Safety’ Practices in New Zealand’s Apple Industry                       45-55

Megan McKenna and Hugh Campbell

Abstract             PDF


International Journal of Sociology of Agriculture and Food

Published by Michigan State University

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou

Frequency: 3 issues per year 
ISSN: 0798-1759

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