International Journal of Sociology of Agriculture and Food
Published by Michigan State University
Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)
Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou
Frequency: 3 issues per year
ISSN: 0798-1759
Volume 10, Issue 2 (2002)
Download the entire Volume as one PDF
Introduction 1
Amy Cutter-Mackenzie, Farshad Araghi, David Burch and Geoffrey Lawrence
Articles
Alternative Genetically Modified Organisms, Organics and 3-10
The Contested Construction of Demand in the Agro-food System
John Wilkinson
Just Bananas? Fair Trade Banana Production in the Dominican Republic 13-23
Aimee Shreck
Globalization and Pork Raising in Mexico: The Challenges of Integration to the World Market 25-31
María del Carmen Hernández and Carlos J. Maya
Creating Markets for Biotechnology 33-46
Vivien Walsh
It’s Not Easy Being Green: The Development of ‘Food Safety’ Practices in New Zealand’s Apple Industry 45-55
Megan McKenna and Hugh Campbell
