International Journal of Sociology of Agriculture and Food
Published by Michigan State University
Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)
Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou
Frequency: 3 issues per year
ISSN: 0798-1759
Volume 18 Issue 3 (2011)
Download entire Issue as one PDF
Special Issue
AGRICULTURE AND CLIMATE CHANGE
Editorial Introduction
Agriculture and Climate Change: Introduction 162-166
Reidar Almås, Hilde Bjørkhaug and Marta G. Rivera-Ferre
Articles
Climate Change: How Debates over Standards Shape the Biophysical, Social, Political and Economic Climate 167-180
Lawrence Busch
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Climate Change and Scottish Agriculture: An End to the Freedom to Farm? 181-198
Alan Renwick and Anita Wreford
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Where Is the Coherent Response to Climate Change and Peak Oil? 199-216
An Examination of Policy and Practice Affecting Agriculture in Regional Australia
Ruth Beilin, Serenity Hill and Tamara Sysak
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Rural Farming Community Climate Change Acceptance: Impact of Science and Government Credibility 217-235
Chris Evans, Christine Storer and Angela Wardell-Johnson
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Increasing Food and Energy Prices in 2008: What Were the Causes and Who Was to Blame? 236-259
Jostein Brobakk and Reidar Almås
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Climate-ready Crops and Bio-capitalism: Towards a New Food Regime? 260-274
Elisabeth A. Abergel