Volume 18 Issue 3 (2011)

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Special Issue
Editorial Introduction

Agriculture and Climate Change: Introduction                                                                                                              162-166

Reidar Almås, Hilde Bjørkhaug and Marta G. Rivera-Ferre

Abstract             PDF


Climate Change: How Debates over Standards Shape the Biophysical, Social, Political and Economic Climate  167-180

Lawrence Busch

Abstract             PDF

Climate Change and Scottish Agriculture: An End to the Freedom to Farm?                                                            181-198

Alan Renwick and Anita Wreford

Abstract             PDF

Where Is the Coherent Response to Climate Change and Peak Oil?                                                                           199-216

An Examination of Policy and Practice Affecting Agriculture in Regional Australia 

Ruth Beilin, Serenity Hill and Tamara Sysak

Abstract             PDF

Rural Farming Community Climate Change Acceptance: Impact of Science and Government Credibility             217-235

Chris Evans, Christine Storer and Angela Wardell-Johnson

Abstract             PDF

Increasing Food and Energy Prices in 2008: What Were the Causes and Who Was to Blame?                               236-259

Jostein Brobakk and Reidar Almås

Abstract             PDF

Climate-ready Crops and Bio-capitalism: Towards a New Food Regime?                                                                 260-274

Elisabeth A. Abergel

Abstract             PDF


International Journal of Sociology of Agriculture and Food

Published by Michigan State University

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou

Frequency: 3 issues per year 
ISSN: 0798-1759