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International Journal of Sociology of Agriculture and Food

Published by Michigan State University

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou

Frequency: 3 issues per year 
ISSN: 0798-1759

Volume 18 Issue 3 (2011)

Download entire Issue  as one PDF


Special Issue
Editorial Introduction

Agriculture and Climate Change: Introduction                                                                                                              162-166

Reidar Almås, Hilde Bjørkhaug and Marta G. Rivera-Ferre

Abstract             PDF


Climate Change: How Debates over Standards Shape the Biophysical, Social, Political and Economic Climate  167-180

Lawrence Busch

Abstract             PDF

Climate Change and Scottish Agriculture: An End to the Freedom to Farm?                                                            181-198

Alan Renwick and Anita Wreford

Abstract             PDF

Where Is the Coherent Response to Climate Change and Peak Oil?                                                                           199-216

An Examination of Policy and Practice Affecting Agriculture in Regional Australia 

Ruth Beilin, Serenity Hill and Tamara Sysak

Abstract             PDF

Rural Farming Community Climate Change Acceptance: Impact of Science and Government Credibility             217-235

Chris Evans, Christine Storer and Angela Wardell-Johnson

Abstract             PDF

Increasing Food and Energy Prices in 2008: What Were the Causes and Who Was to Blame?                               236-259

Jostein Brobakk and Reidar Almås

Abstract             PDF

Climate-ready Crops and Bio-capitalism: Towards a New Food Regime?                                                                 260-274

Elisabeth A. Abergel

Abstract             PDF

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