International Journal of Sociology of Agriculture and Food
Published by Michigan State University
Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)
Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou
Frequency: 3 issues per year
ISSN: 0798-1759
Volume 5 (1996)
Download the entire Volume as one PDF.
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From the Editors 5
Alberto Arce, Terry Marsden and Manuel Belo Moreira
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Articles
Sustainable Development and Agriculture in the Third World 7-38
Roberto Henke and Mario Zappacosta
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Sweet and Sour: The Dynamics of Sugar Cane Agriculture 40-65
Ian Drummond
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Agricultural Trade, Firms and the State: Extrapolations From the Case of Japanese Beef Imports 66-84
Raymond A. Jussaume Jr.
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Globalisation, Regionalisation and Quality: 85-114
The Socio-economic Reconstitution of Food in the San Francisco Valley, Brazil
Terry K. Marsden, Josefa Salete Barbosa Cavalcanti and Jose Ferreira Irmao
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Collective Efficiency: Mezcal Production and the Clustering of Small Firms 115-130
Gerard Verschoor